GE JKS06 Owner's Manual page 10

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-lock% so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
_._hen I)lacing and removing, cookware,
pull the shelf out to the bump on the
shelf SUl)port.
To remove a shelf, pull it toward you, tilt
the ti'ont end up and pull it out.
To replace, place the end (ff the shelf
(stoi>locl<s) on the sui)port, flit up the
ti'ont and push the shelf in.
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
[] Press the
BAKE
pad.
[] Press the
TEMP+ or
- pads to set
the desired temperature.
[] Press the START pad.
[] Check food for doneness at
minimum time on recipe. Cook
hmger if necessa_):
[]
Press the CLEAR!OFF pad when
cooking is complete.
NOTE." A coolingfanmayautomatically turnon
andoff tocoolinternal p arts.Thisisnormal, a nd
thefanmaycontinue torun evenaftertheovenis
turnedoff
Type of Food Shelf Position
Frozen pies(oncookie sheet) Bor C
Angelfoodcake A
Bundtor poundcakes B
Biscuits, m uffins,brownies, Bor C
cookies, c upcakes,
layercakes, p ies
Casseroles Bor C
Preheating and Pan Placement
Preheat the oven if' the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessa_ T fl)r
good results when baking cakes, cookies,
past_ T and 1)reads.
For ovenswithout a preheat indicator h)ht or
tone, preheat 10minutes.
Baking results Mll be better if baking
pans are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If w)u
need to use two shelves, stagger the pans
so one is not directly above the othe_;
and leave approximately
1½" between
pans, fl'om the fl'ont, back and sides of
the wall.
y
Cutslits in flTefoiljust like flTegrid.
Aluminum Foil
You can use ahmfinum flfil to line the
broiler pan and broiler gIi(l. However;
w)u must mold the foil tightly to the grid
and cut slits in it just like the g6d.
Aluminum foil may also be used to catch a
spillover
Never entirely cover a shelf with
ahmfinum fifil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of fl)il may be used to
catch a spillover by plating it on a lower
shelf several inches below the fi)od,
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