Fetco CBS-71A & AC Digital User Manual page 7

Transfer System (AT versions only)
Holding Tank Set-up

Place the tank stand in the desired location.

Using a carpenter's level, adjust the legs until the stand is perfectly level front-to-back, and left-to-right.

Each leg has a flange with 2 holes for bolting the stand to the floor (required for safety). Mark the location
of the holes on the floor.

Set the stand aside, and drill holes in the floor as marked. The materials used will depend on the floor
material.

Bolt the stand to the floor, and double check to make sure it is level.

Place the holding tank on top of the stand.

The tank's rear legs have flanges with 2 holes for bolting the tank down.

Level the tank, and bolt it to the stand.

Connect the two stainless steel shielded transfer hoses between the brewer and the holding tank.
Water Connection - Tank Rinse System

The tank must be connected to a hot water line. A minimum of 50 PSI is required. Before connecting it,
flush the line thoroughly to remove any debris.

The connection is a ½ inch male flare fitting, located on the left side of the tank, near the bottom. The flare
fitting can be removed, leaving a ½ inch FPT connection.

Before connecting the water line, make sure that the rinse jet valve on the front of the tank is in the "off"
position. (The tank cover must be in place whenever the rinse jet valve is turned on.)
Tank Overflow Connection

Connect a ¾ inch I.D. hose to the overflow fitting on the right side of the tank. The opposite end of the
hose should be free, not connected or submerged.
Drip Tray Drain Connection

A kitchen sink style drain is provided on the drip tray for connection to a 1 ½ inch drain pipe.
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