Operation Of The Convection Ovens; Operation Of The Salamander - Garland S680 Series Installation And Operation Manual

OPERATING INSTRUCTIONS Continued
Oven Operating Controls Centigrade

Operation of the Convection Ovens

Starting the Oven:
1 . Set the cook/cook switch to the "Heat" position .
2 . Set Thermostat to the desired temperature .
3 . Preheat the oven thoroughly before use (at least 30
minutes) .
Shutting down:
1 . Set the thermostat dial to the OFF ( ) position .
2 . Open doo .r
3 . Activate power to the cool down .
The motor on your range convection oven is maintenance
free since it is constructed with self-lubricating sealed ball
bearings . It is designed to provide durable service when
treated with ordinary care . We have a few suggestions to
follow on the care of your motor .
A . When the motor is operating, it cools itself internally by
air entering the rear of the motor case, provided proper
clearance has been allowed .
Part # P153 Rev 1 (02/21/08)
B . Since the blower wheel is in the oven cavity it is at the
same temperature as the oven . If the motor is stopped
while the oven is hot, the heat from the blower wheel is
conducted down the shaft and into the armature of the
motor . This action could shorten the motor life .
C . We recommend, at the end of the bake or roasting period
or before shutting down completely, that the doors
be left open . Set the fan switch to the "COOL DOWN"
position . The fan should run for at least 20 minutes . The
"FAN" should never be turned "OFF" when the oven is
"HOT" .

Operation of the Salamander

1 . Set the three heat switch to the desired position from –
1 (MIN), 2, 3 (MAX) .
2 . Allow the salamander to preheat before adding product
Shutting the salamander down
1 Set the three heat switch to the OFF ( ) position .
2 . Turn the switches to the off position when the unit is not
in use .
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