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Control out of calibration:
F F F F F 1 1 1 1 1
• Place the sensor in ice water
(32˚F) and check the resistance
(1000 ±20 Ω).
• If the resistance is not within the
specified range, replace the sen-
sor.
• If sensor resistance is okay, re-
place the control module.
F F F F F 2 2 2 2 2
Keyboard shorted. Cancel not operat-
ing:
• Press the CANCEL keypad.
• Press the BAKE keypad and wait
for 30 seconds.
• If the F2 code remains, replace the
electronic control.
F F F F F 3 3 3 3 3
Oven probe shorted or open:
• Place the sensor in ice water
(32˚F) and check resistance (1000
±20 Ω).
• If the resistance is not within the
specified range, replace the sen-
sor.
• If sensor resistance is okay, re-
place the control module.
F F F F F 4 4 4 4 4
Meat probe shorted:
• Make sure the meat probe is
plugged in.
• Check the probe for 5000 Ω at
room temperature and 4000 Ω at
200˚F.
To obtain the hidden codes, press and hold each of the following pads for 5 seconds:
Oven calibration allows bake temperature to be varied ± 35°
BAKE
BROIL Toggles between Fahrenheit (F) and Celsius (C).
0
Displays the last failure (F/E) code that was used and the latest ROM revision.
1
Shows the type of range the electronic control is configured for.
3
Locks out the keypads so they cannot be used.
6
Switches the range to SABBATH mode.
7
Changes the tone frequency.
FAILURE CODES
F F F F F 5 5 5 5 5
F F F F F 6 6 6 6 6 *
F F F F F 7 7 7 7 7 *
P P P P P F F F F F
Temperature Calibration
* Not used on some oven controls.
HIDDEN CODES
12
Door signal inconsistent:
• Open and close the door to see if
the oven light responds.
• If the oven light does not operate
properly, replace the door switch.
Ambient (console bimetal) sensor
open (too hot):
• Check control bimetal.
Control or keypad switches shorted:
• Check continuity of door and latch
switches.
Power Failure:
• Power has been turned on for the
first time, or power has been inter-
rupted.
• Press and hold the BAKE keypad
for 4 seconds. The timer will show
the current setting.
• Press the Bake keypad again to
calibrate the oven temperature.
Each press of the up s or down
t keypad will change the calibra-
tion temperature by 5˚F to a
maximum of ±35˚F.
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