To Make Cappuccino - Gaggia Espresso/Cappuccino Maker Instructions Manual

8. The pump sound will change in a few seconds and espresso
9. When the streams of espresso turn light in color,
10. You may now remove the cups of espresso and serve them.
11. Before making more espresso, remove the filter holder and
knock out
the used grounds. DO NOT rinse the filter or filter holder at
this time as it will cool them and make the next batch taste bitter.
2. Put cold milk (skim, 1 %, 2%, Regular, Half & Half)
into a steaming pitcher only
3. empty
Place an
valve part way to remove any accumulated water from the steam tube.
5. Hold the pitcher with milk in it so that the end of the steam tube
is below the surface of the milk but not so deep to block the air intake.
6. Open the steam valve all the way.
7. As the froth forms, raise the pitcher so that the steam tube
goes deeper into the pitcher over the air intake.
8. When the froth is near the top of the pitcher, turn off the steam valve.
(the froth may not come to the top if you are using a large
10. Remove the cups of espresso from the drip pan grid.
11. Spoon some froth from the pitcher on the espresso in the cup(s),
then pour the hot milk in until the froth reaches the top of the cup(s).
12. If desired, sprinkle shaved chocolate or cinamon on top of the froth.
THE PROTECTIVE COATING OF THE CUP-WARMING
PLATE ON THE TOP OFTHE MACHINE, AS WELL AS
THE COATING ON THE GRID OFTHE DRIP TRAY
SHOULD BE REMOVED.
will start to flow into the cups.
TURN OFF the "coffee" switch.

TO MAKE CAPPUCCINO

1. Turn on the steam switch.
mug under the steam tube and open the steam
4. Close the steam valve.
pitcher with less milk in it.)
9. Turn off the "Steam" switch.
one-third full.