INTRODUCTION The FPG will store up to six pounds of whole bean coffee and grind it to a preset grind and amount into an awaiting funnel and filter or French Press from most commercial drip coffee brewers. The equipment is only for indoor use on a sturdy counter or shelf.
USER NOTICES Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels #05876.0000 #20545.0000 ELECTRICAL REQUIREMENTS The grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single...
The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any abrasive material. Regular cleaning will keep your grinder looking new for years.
INITIAL SET-UP/ADJUSTMENTS The grind can be set from fine to very coarse. The grind may be adjusted for use in most commercial coffee brewers. The following procedures should be used to make adjustments. NOTE - A change in the burr adjustment will also change the amount dispensed. Any adjustment to the burrs should be followed by an adjustment of the timer dials.