Slow Cook Recipes - Kenmore 790.9651 Series Use & Care Manual

Recipes for Slow Cook
Slow Cook Turkey Breast
1 turkey breast
2 cups chicken broth
1 medium onion, sliced
2 teaspoons minced garlic
1 teaspoon salt
½ teaspoon pepper
In a roasting pan, place turkey breast meat-side up. Rub
salt and pepper under the skin, and inside the cavity. Pour
chicken broth around turkey breast, adding the onions and
garlic. Cover roasting pan with lid or foil. Using the Slow
Cook feature pad, set control on "Lo" setting for 7 to 8
hours, or the "Hi" setting for4 to 5 hours. 4 to 6 servings.
Parmesan Green Beans and Potatoes
32oz frozen whole green beans
6 medium red potatoes, sliced
1 large onion, sliced
1 tablespoon seasoning salt
½ cup margarine
1 cup parmesan cheese, grated
Combine green beans, potatoes, onions, seasoning salt,
margarine and parmesan cheese in large casserole dish.
Cover with lid or aluminum foil.
Using the Slow Cook feature pad, set control on "Lo" setting
for 7 to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6
servings.
Orange Surprise Cake
1 - pkg. orange cake mix
1 - 3.3oz pkg. white chocolate instant pudding
1 - 16oz. container sour cream
¾ cup vegetable oil
1 cup orange juice
4 eggs
1 - 9oz pkg. white chocolate pieces
Combine all ingredients, except white chocolate pieces.
Blend well; then add white chocolate pieces. Pour mixture
into a 5 quart oven safe dish coated with nonstick cooking
spray.
Using the Slow Cook feature pad, set control on "Lo"
setting for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours.
Spoon into bowl while still warm and serve with vanilla bean
ice cream, or whipped cream.
4 to 6 servings.
Pork Chops with Potatoes
1 can (10 ¾ oz) cream of mushroom soup
1/4 cup dry white wine
IA cup Dijon mustard
1 teaspoon dry thyme, crushed
1 teaspoon garlic, minced
6 pork chops, cut ¾" thick
1 teaspoon pepper seasoning
1 teaspoon salt seasoning
1 tablespoon parsley
6 medium potatoes, sliced
1 medium onion, sliced
In a large mixing bowl, combine first 5 ingredients; blend
well. tn a roasting pan, spread potatoes and onions over the
bottom of the pan. Pour soup mixture over potatoes and
onions; topping with the pork chops. Sprinkle pepper
seasoning and parsley on top of pork chops. Cover pan with
lid or aluminum foil and place on rack in the oven.
Using the Slow Cook feature pad, set control on "Lo" setting
for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6
servings.
Apple Bread Pudding
5 cups sourdough bread cubes (½")
½ cup butter, melted
¾ cup brown sugar
½teaspoon cinnamon
IAteaspoon nutmeg
pinch of salt
4 to 5 cups apples, peeled and sliced thickly
1 cup raisins
1 cup walnuts, chopped
In large mixing bowl, combine all ingredients; blend well.
Pour mixture into a 5quart oven safe dish. Cover with lid or
aluminum foil and place on rack in oven.
Using the Slow Cook feature pad, set control on "Lo" setting
for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6
servings.
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