Melt; Melt Table; Soften; Soften Table - Kenmore 721.66092 Use And Care Manual

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MELT
The even uses low power to me_t foods (butteq
chocolate,
marshmalbws
and cheese). See the
following table.
Example:
To Melt 2 sticks
butter.
Touch"
I,
#
i::
Display
Shows:
Time of day.
2,
me!t
4_
Time counting down,
SOFTEN
The oven uses low power to soften foods (butter,
ice cream, cream cheese, and frozen juice)
See the fotbwing
table,
E×ampte:
To Sefter_ Quart ice Cream.
Touch:
,i
Dispmay Shows:
Time of day,
,]
#
_er
4.
_, START
_%;._
._d!S__'
Time
counting
down.
MELT TABLE
Code
!
marshma!iows
may be
4
Marsh. _used, Place. in
maliowsJ microwavable
container °
! St_r at the end of cycle to
.......................
j comp,{ete meltEing.
Care-
I
gory
I
Direction
#,mo_nt
_
Unwrap and place in
microwa'_bie
container
!, 2 or
No: need to cover butter.
"_ne-
1Stir at the end of cooking
3 sticks
.....
d° 2.22 °2t:...................
fChoose the 4 or 8 oz.(actual
fwe,ight) selection to melt
sq_ares of baking chocolate
I or chocolate
morsels.
Unwrap s_ua_es and place
Choco-
them in a microwavabte
4 or
late
Icontainer.
Stir at the end of
8 oz.
the cycle to compiete
melting.
NOTE;
I Add time if necessary
to
I Use processed
cheese
t food only. Cut into cubes.
Cheese t Place in a single _aye_in
8 or
microwavabte
container
t6 oz°
I Stir at the end of cooking
5 or
10 oz.
SOFTEN
TABLE
Care- I
Code
gory
I
t
Butter
I
2
3
4
Direction
Amount
Unwrap and place in
microwavable container.
No need tocover butter,
I,2 or
Butter will be at room
3 sticks
temperature
and ready
for use in recipe.
Place container in oven.
Pint,
Ice
I Ice cream wi!l be soft
Quart,
Cream I enough to make
Ha.If
scooping
easier,
g_Iton
Unwrap and place in
microwavable
container,
3 or
Cream t Cream cheese will be at
Cheese._
8 oz,
room temperature
and
ready for use in recipe.
....................
= ..................................
.,,
...........................................
Remove top.
Frozen _ Place inoven.
6, t2 or
Juice
I Frozen: juice will be soft
i6 oz.
enough to easily mix with
water.
17

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