Oven Cooking Tips - Kenmore 911.47485 Owner's Manual

OPERATION
Oven Cooking Tips
Margarine (cont,)
with low-fat spreads. Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements will cycle or
turn on and off during cooking.
If baking with more than one pan, place
the pans so each has at least 1 to 1 1/2"
of air space around it. Place pans so
one is not directly above the other.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-WARE,
absorb heat, and can be used for yeast
breads, pie crust or foods that need a
brown crust. The oven temperature,
when using these pans should be
reduced by 25°F.
The oven racks are designed with stop
locks, a convenience as weI_ as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Your oven has four
(4)
rack
positions.
The area above the top guide cannot be
used for a rack position.
Guide
3 3
2 2
1 1
Always place oven racks in the
proper position while oven is
cool.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
11 for your cooking preference.