Ovencooking Tips - Kenmore 911.40161 Owner's Manual

OPERATION
OvenCooking Tips
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorb heat, and can be used
for yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans
should be reduced by 25°F.
The Qven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements will cycle or
_"m on and off during cooking.
if baking with more than one pan, place
the pans so each has at least 1 to 1 1/2'
of air space around it. Place pans so
one is not directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Your oven has four (4) rack positions.
Above the top guide cannot be used for
a rack position.
Guide
4
IP Ill 34
1 J!ll 1
Always place oven racks in the
proper position while oven is
cool.
SHINY PANS reflect heat, and are
_ct for cakes and quick breads that
;,,_ed a light brown crust.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference.
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