Using The Limed Oven Control - Kenmore 665.95781 Use & Care Manual

USING THE TIMED OVEN CONTROL
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in food poisoning or
sickness.
The Timed Oven control will turn the oven on at a
set time of day, cook for a set length of time, then
shut off automatically when programmed. You can
do this by setting the COOK TIME and DELAY
START. Before using the Timed Oven control,
make sure the clock is set to the correct time of
day. (See "Setting the clock," p. 15.)
To Start now and Stop automatically:
Set COOK TiME
To Delay Start and Stop automatically:
Set COOK TIME and DELAY START
NOTE: Delayed time cooking is ideal for foods
that do not need a preheated oven, like meats
and casseroles. Do not use a delayed time
function when baking.
To use this function, it is necessary to program the
COOK TIME.
1.
Place the rack(s) where you need them and put
your food in the oven. To place your racks
correctly, see "Positioning racks and pans"
section, p. 12.
2,
Press BAKE.
PRESS YOU SEE
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press TEMP (A) or (Y) pad(s)
to raise or lower the temperature in 5°F amounts.
Use these pads until the desired temperature
shows on the small display.
PRESS
TEMP
YOU SEE
(example shows bake at 375°F)
4,
Press COOK TIME. PRESS YOU SEE
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