Oven Control; Baking - Kenmore 911.95281890 Owner's Manual

OPERAT#OH
OvenCookingTips
®
Most recipes for baking have
been developed using high fat
products such as butter or margarine
(80% fat). If you decrease the fat,
the recipe may not give the same
results as with a higher fat product.
Recipe failure can result if cakes,
pies, pastries, cookies or candies
are made with low fat spreads. The
lower the fat content of a spread
product, the more noticeable these
differences become.
Federal standards require products
labeled "margarine" to contain at
least 80% fat by weight. Low fat
spreads, on the other hand, contain
less fat and more water. The high
moisture content of these spreads
affect the texture and flavor of baked
goods. For best results with your old
favorite recipes, use margarine,
butter or stick spreads containing
at least 70% vegetable oil.
You may feet that your new oven
cooks differently than the oven it
replaced, We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. See Do It Yourself Temperature
Adjustment in the back of this manual
to make the adjustment if you feel
your oven is too hot or too coot for
your cooking preference.
Your oven control has a selector
knob for setting BAKE, BROIL, or
CLEAN. Simply turn the knob to
the temperature setting you want
to use or to Broil or Clean.
OFF
The Indicator Lights:
PREHEATED Indicator Light--
turns on and stays on when oven
has reached selected bake
temperature.
OVEN ON indicator Light--turns
on and stays on when a Bake, Broil
or Clean function has been chosen.
CLEAN Indicator Light--turns
on for self-clean. If the CLEAN
indicator Light flashes, you should
check for one of the following:
1. The door handle is latched
during a baking function;
2. The door handle is not latched
during a self-clean function.
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