GE SpacemakerXL JVM1410 Owner's Manual page 19

D rosting Guide
Food Time Comments
| mhl.
3 Io _ mill.
Breads,Cakes
Bread,bunsor rolls _1 piece)
Sweetrolls appro×. 12 oz..
Fishand Seafood
Fillets, frozen _1 lb..
Shellfish,small pieces (1 lb.)
Fruit
Plastic pouch--1 to 2
(lO-oz, package J
Meat
Bacon 1 lb..
() I() _ l/lil/.
5 Io 7 mill
Franks (] lb.)
Groundmeat I lb.,
Roast: b eef, lamb, veal,pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cutup (2K, m 3 lbs.
Chicken,whole
(2½ to 3 lb_,
Cornish hen
Turkey breast (4 lo 6 lbs.,
5 |o 7 lni//.
12 Io 16mi|/.
per lb
5 to 7 min.
per lb
15 1o 19 min.
17 to 21 min.
Pla(e blo(k ill (asserole, Till?i/ o'_er alld
break ut) afler half lhe time.
Place mml)ened package in oven.
Iet stand 5 mimues after deflx)siing.
Place unopened package in oven.
Microwave just m_til/i'anks can be
setlaramd. I,et stand 5 millutes,
if necessaw, to comtllew (tefl:osting.
Turn meat over alter half the time.
Use power level 1.
Place m_wral)l)ed meat in cooking dish.
Turn o_er a/ler half llle lime and shield
warm areas wiitl toil. When tinished,
setlaraw l)ieces and Met stand to comtllete
de/i'osting.
Place wrapt)ed chicken in dish. Unwrap
and turn over a/let half the time. When
tinishe(t, setlarate pieces and microwaxe
2-4 minutes more, if necessary. I,et stand
to tinish (tet_:osting.
Place wrapped chicken in dish. Aller half
ihe time, /ll/Wl?}t]) }:tl/(t tllrll c]lickell ovec
Shield warm areas wiitl toil. Finish
de/i'osting. If necessat), rim cold water in
the cavity m_til giblets call be removed.
Place m_wral)l)ed hen in the oven t)reast-
side-up. Tm:n over atter half the time.
Rm_ cool wamr in the cavity m_til giblets
(an Lie removed.
Pla(e m_wrat)l)ed breast in dish breast-
side-down. After half the time, tm:n over
and shield warm areas widl/oil. Iqnish
deli'osting. I,et stand 1-2 hom:s in
refi'igerator to (omtlleie (te/i'osting.