Cuisinart Baby Food Maker & Bottle Warmer BFM-1000 Instruction And Recipe Booklet page 12

Parsnips 6 to 8 2 medium parsnips, about 10
months ounces, peeled and cut into ½
inch slices
Turnips/ 8 to 10 1 medium/large turnip, about
Rutabaga months 10 to 11 ounces, peeled and cut
into ½ to 1-inch pieces
Sweet Potato, 6 months 1 medium potato, about 10
Yams ounces, peeled and cut into ½
to 1-inch pieces
Zucchini/ 6 to 8 2 medium squash, about 10
Summer months ounces, cut into ½ to 1-inch
Squash pieces
PROTEIN
Chicken/ 6 to 8 1 boneless, skinless breast
Turkey- breast months about 6 to 8 ounces cut into ½
to 1-inch pieces
Chicken - dark 6 to 8 1/2 pound thighs or legs, skin
meat months removed and cut into ½ to 1
inch pieces
Beef/Lamb 8 to 10 ½ pound beef or lamb cut into
(boneless) months ½ to 1-inch pieces
Fish 8 to 12 4 to 5 ounce fillet-salmon or
months white fish
Tofu 6 to 8 14 ounces soft tofu cut into ½ to
months 1-inch pieces
225 ml Pulse about 6 times and then
process until completely smooth,
about 20 to 30 seconds.
225 ml Pulse about 6 times and then
process until completely smooth,
about 20 to 30 seconds.
225 ml Pulse about 6 times and then
process until completely smooth,
about 20 to 30 seconds.
175 ml Pulse about 5 to 6 times and then
process until completely smooth
about 15 to 20 seconds.
225 ml Pulse about 10 times and then
process until completely smooth
about 30 seconds, scraping bowl if
necessary.
225 ml Pulse about 10 times and then
process until completely smooth,
about 30 seconds, scraping the
bowl if necessary.
225 ml Pulse about 10 times and then
process until completely smooth,
about 30 seconds, scraping bowl
if necessary.
100 ml Pulse about 6 times and then
process until completely smooth,
about 25 to 30 seconds.
100 ml Pulse about 5 times and then
process until completely smooth,
about 20 to 30 seconds, scraping
bowl if necessary.
12
25 minutes 1¼ cups or High in vitamin C and
ten 1-ounce fiber
portions
25 minutes 1½ cups Vitamin C, calcium,
or twelve fiber and folate
1-ounce
portions
25 minutes 1½ cups High in vitamin A,
or twelve calcium, potassium
1-ounce and fiber
portions
20 minutes 1²∕ ³ cups B vitamins and C
or thirteen
1-ounce
portions
25 minutes 1 cup or eight Protein, B vitamins,
1-ounce iron, essential amino
portions acids and selenium
25 minutes 1 cup or eight Protein, B vitamins,
1-ounce iron, folate and
portions essential amino acids
25 minutes 1 cup or eight High in protein, folate,
1-ounce vitamin B12, iron,
portions selenium and essential
amino acids
15 minutes ¾ cup or six Protein, omega 3 and
1-ounce por- 6 fatty acids, vitamin
tions B12 and D, calcium
and selenium
15 minutes 2 cups or Protein and calcium
sixteen
1-ounce
portions