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BBQ 23669 Owner's Manual page 3

Barrel smoker with firebox

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BBQPROGRILL WARRANTY
90 DaysFull Warrantyon BBQPro Grill
If this grill fails dueto a defectin material
or workmanshipwithin 90 daysfrom the
date of purchase,call ] =800_-MY-HOME®
to arrangefor free parts replacement(if
repair provesimpossible).
All warranty coverageexcludesgrill part
paint loss, discolorationor rusting,which
are either expendablepartsthat can wear
out fromnormaluse within thewarranty
period, or are conditionsthat can be the
result of normaluse, accidentor improper
maintenance.
All warrantycoverageis void if thisgrill is
ever usedforcommercialor rental purposes.
All warrantycoverageapplies onlyif this
grill is usedin the UnitedStates.
Thiswarranty givesyouspecific legal rights,
andyoumay also have otherrightswhich
vary fromstateto state.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179
Call Grill Service Center For Help and
Parts
If youhavequestionsor needassistanceduring
assembly,please call 1-888-577-9820. You will
be speakingto a representativeof Grill
Manufacturerand not a Searsemployee.
To order new partscall Sears at
1-8004-MY-HOME®.
ProductRecord
IMPORTANT: F ill out the productrecord
informationbelow.
Model Number
!
SerialNumber
See rating label oi=Eriil forserial number,
Oate Pu_hose_
TOENSURE T HM IT ISSAFE TOEAT, F OOD MOST BECOOKED TOTHEMINIMUMINTERNAL
TEMPERATURES
LISTED IN THETABLE BELOW.
USDA* SafeMinimum InternaI T emperatures
Fish
145_F (63_C)
Pork
160°F (71_C)
Eg£ Dishes
t60°F
(71°C) _
Steaks and Roasts of Beef, Veal or Lamb
[ 145°F
(63'_C)
Ground Deer, Veal or Lamb
[ 160_F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc,)
J165°F
(74°C)
Ground or Pieces Poultry (Chicken
Breast, etc,)
1DS°F (74°C)
* United States Department of Agriculture
customer s ervice1-888-577-9820
Page2

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