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FREQUENTLY ASKED QUESTIONS
Q: My grateshaverust onthem. Howdo I get rid of it?.
If rust occurs,clean with a steel brush.Reapply vegetable
shortening and heat as indicated above.
Q: The paint finishinside my lid is peeling,Whatcan I do?
Youare seeinga depositof greaseandsmokethat collects
duringnormaluse that resembles paint.These carbon
deposits are non-toxic,butyoumay wantto regularlyremove
the build-up.Remove buildupusinga brassor stiffbristle
brushbeforegrilling, Futurebuild-upcan be avoidedby
simply wiping the grid lid while slightly warm with a
mild soap-and-water solution.
Q: When can I put my meat on the grill?
Grill is ready for use when charana!
is asked over and
no visible flames are present.
Q: How do I regulate the heat on my grill?
Adjusting the dampers will increase and decrease
airflow and heating.
Inspect hardware tightness on a regular basis to
insure grill is insafe working condition.
ALWAYS allow grin to cool completely before
handling.
ALWAYS empty charcoal pan alter use only when
ashes have completely cooled.
This will help prolong charcoal pan life.
C_ean grill, including
special surfaces such as
cooking grates with mild cleaning agents. Wipe
outside of grill with damp rag. DO NOT use oven
cleaner.
ALWAYS cover and store cold griJi in a protected
area.
Indoorstorageof grill is permissible only ifthe
charcoa]has burnedtoa completeashANDis
cold, Remember t o removecold ashesbefore
storing,
GriRis madeof steelandmay rustover time. If
resting occurson outside surfaces,clean area
with sand paper or steelwool,then coverwith
heat resistant paint.
if rusting occursonthe insidesurface of grill,
clean area with sandpaper o r steelwool, then
coat with cookingoil.
NEVERUSEPAINTONINSIDESURFACES O FGRILL
Read all instructions and warningson charcoalbag and]n
manualbeforeusing.
1.
Stack briquetsin a pyramid,
2.
Addlighterfluid following directions on fluid
container. B eforelighting,place lighterfluid at
least25 ft. (7.5m) awayfromgriiL Donot lean
overgril! when Lighting charcoal Lightcharcoal,
LEAVE GRILL UNCOVERED.
3,
In about 15 minutes, flames wilt die out and
briquets will beginto ash over. Oncethe
briquets are completely ashedover,spread
briquets in a s[nglelayerand begincooking,
NEVERUSEGASOLINE T O LIGHT
CHARCOAL.
OVERFILLING C HARCOAL P ANCANCAUSE
SERIOUS INJURY ANDDAMAGE THEUNIT,
NEVER ADDADDITIONAL L IGHTER FLUID
ONCECHARCOAL HASIGNITED,
HOTCOALS SHOULD NOTBELEFT
UNATTENDED.
GRILL IS HOT.USEPROTECTIVE G LOVES
AND LONG, S TURDY COOKING UTENSILS.
Paget3
customer s ervice1-888-577-9820
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