Cooking Vessels; Oven Features; Rack Positions - Viking RVGR330 Use And Care Manual

Surface Operation

Cooking Vessels

Each cook has his or her own preference for the particular cooking
vessels that are most appropriate for the type of cooking being done.
Any and all cooking vessels are suitable for use in the range and it is
not necessary to replace your present domestic vessels with commercial
cookware. This is a matter of personal choice. As with any cookware,
yours should be in good condition and free from excessive dents on
the bottom to provide maximum performance and convenience.
Note: When using big pots and/or high flames, it is recommended to
use the front burners. There is more room in the front and potential
cleanup at rear of appliance due to staining or discoloration will be
minimized.
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Oven Features

Broiler burner
(3) Oven racks
Convection
fan
Bake burner

Rack Positions

Each oven is equipped with three oven racks (some models include 1
or more TruGlide racks). All ovens have six rack positions. Position 6 is
the farthest from the oven bottom. Position 1 is the closest to the oven
bottom. The racks can be easily removed and arranged at various
levels. For best results with conventional baking, DO NOT use more
than one rack at a time. It is also recommended, when using two racks,
to bake with the racks in positions 2 and 4 or positions 3 and 5.
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Oven
lights
6
5
4
3
2
1