Freestanding Ranges - Viking RVEC3305B Manual

FREESTANDING RANGES

GAS, DUAL FUEL, ELECTRIC
We took the performance of the Viking Professional range
and harnessed it into our new kitchen-friendly 30" wide
units. All you have to do is determine which cooking type
gas, dual fuel, or
suits you best –
surface burners provide best-in-class power and precision
with 65,000 total BTUs. The
Elements on the electric range reach full power in three
seconds, delivering maximum performance in minimal
space. Inside the extra-large oven cavity, the
Full Extension Oven Rack offers effortless removal of heavy
bakeware. Regardless of the range you choose, we've
consistent and even
engineered
professional cooking power, into each and every one.
The complete Viking kitchen.
Completely different.
electric. Gas sealed
QuickCook™
Surface
TruGlide™
baking, combined with
BUILT-IN COOKING
Viking built-in cooking products offer the freedom and
power to cook however – and whatever – you like. Derived
gas and electric cooktops
from our ranges,
sleek design versatility with powerful performance.
Customize your kitchen with
ovens. Both boast a powerful 10-pass broiler
searing capabilities, a concealed easy-to-clean bake
TruConvec™
element, cooking for foods that require
TruGlide™
gentle heat, and
effortless removal of heavy bakeware.
drawers
keep every course piping hot, and
add an extra dash of cooking convenience.
combine
single or double electric
for intense
Full Extension Oven Racks for
Electric warming
microwaves