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Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. JUNE 2007 24-Hour Service Hotline 1-800-551-8633 `8196325~...
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Please read all sections of this manual and retain for future reference. Installation, maintenance, and repairs should be performed by your Frymaster/Dean Factory Authorized Service Agency. Safe and satisfactory operation of your equipment depends on its proper installation. Installation MUST conform to local codes, or in the absence of local codes, with the latest edition of the National Electric Code, N.F.P.A.
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SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY...
YPF95 Series Portable Filtration Systems INTRODUCTION IMPORTANT INFORMATION INSTALLATION INSTRUCTIONS FILTER OPERATION CLEANING AND MAINTENANCE TROUBLESHOOTING PARTS LIST Installation & Operation Manual TABLE OF CONTENTS Page #...
CHAPTER 1: INTRODUCTION 1.1 Parts Ordering/Service Information Place parts orders directly with your local Frymaster/Dean Factory Authorized Service Center. A list of FASCs was included with the filter when shipped from the factory. If you do not have access to this list, please contact the Frymaster/Dean service department at 1-800-551-8633 or 1-318-865- 1711, or go to Frymaster/Dean’s website at: www.frymaster.com.
YPF95 SERIES PORTABLE FILTRATION SYSTEMS 1.3 After Purchase In order to improve service, have the following chart filled in by the Dean Authorized Service Technician who installed this equipment. Authorized Service Technician/FASC Address Telephone/Fax Model Number Serial Number 1.4 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly.
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All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list of Frymaster/Dean Factory Authorized Service Centers (FASCs) was included with the fryer when shipped from the factory.
YPF95 SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 2: IMPORTANT INFORMATION 2.1 General YPF95 portable filters can be used with a variety of Frymaster fryers, as well as other manufacturers’ equipment. Oil capacity is approximately 105 pounds. Unit specifications are listed below.
YPF95 SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 2: IMPORTANT INFORMATION 2.1 General (cont.) Oil or shortening is gravity-drained from the fryer into the filter, and then filtered through filter paper. Filter powder, which enhances the filtering process, is distributed over the paper prior to filtering.
A. Standards: Use of this filter unit must be in accordance with all applicable state and local codes. B. Electrical Connections: Domestic YPF95 filter units require a 115V 60 Hz., 15 amp electrical supply. International/CE units require 230V 50 Hz., 7 amp electrical supply. Units are equipped with a grounded male receptacle for use with a 16-3 SJT power cord set.
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Irreversible damage will result if water is allowed into the system, and the YPF95 Series portable filtration systems use a filter support grid, one sheet of filter paper and a hold-down ring to secure the filter paper in place.
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YPF95 SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 3: FILTER PREPARATION YPF95 portable filter positioned correctly between two fryers with rear casters locked in place. G. Align the drain pipes over the front filter pan cover. Remove the front cover and replace it with the oil baffle (as shown below).
YPF95 Series portable filters are designed to operate primarily as an independent filter unit. Operations always start by ensuring the unit is properly plugged in and situated in the filter space between the fryers. The general layout of a YPF95 Series portable filter with major components identified is illustrated below.
C. Appropriate Clothing. 4.3 Filter Preparation 1. Ensure the YPF95 portable filter is positioned between fryer(s) it is being used to filter. The casters must be locked in place and the faucet must be over an appropriate frypot. Remove the front filter pan lid and place the oil baffle over the drain pipes and into the uncovered portion of the filter.
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1. Follow the appropriate instructions in Sections 4.3 and 4.4 to prepare the filter unit for operation. 2. Position the oil baffle over the drain pipes extending from the side of each fryer. It should sit on the hold down ring in the bottom of the filter pan.
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4. Open the drain valve and allow the frypot oil to drain into the filter pan. 5. Ensure that the YPF95 filter faucet is located over the correct frypot. Turn the filter switch "ON" to begin pumping filtered oil back into the fryer. Allow the oil to recycle through the fryer for a few seconds to wash out sediment on the bottom of the frypot before closing the drain valve.
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YPF95 SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 General Cleaning operations fall into three general categories: • Wiping unit clean, interior and exterior, after each filter session. • Cleaning, changing filter paper and preparing the unit for the next day’s business.
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CHAPTER 5: PREVENTATIVE MAINTENANCE 5.3 Daily: Close Of Business At the close of a working day, filter the oil in all fryers. When the last fryer is finished, follow these steps: Ensure the flexible hose and pump lines are clear by running the filter pump for an additional 10–15 seconds after the faucet begins to bubble.
YPF95 SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 6: TROUBLESHOOTING 6.1 Operating Problems Plugged lines and plugged filter paper account for over 90 percent of filtration system malfunctions. A general troubleshooting chart included in this chapter provides systematic instructions to assist the operator in diagnosing common malfunctions.
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YPF95 SERIES PORTABLE FILTRATION SYSTEMS CHAPTER 6: TROUBLESHOOTING 6.2 General Troubleshooting (cont.) Pump won't start. Pump stops during filtering process. Pump starts and abruptly stops. Pumping is erratic. Oil not being returned to frypot. Tripped circuit breaker. Incorrect or no line voltage.
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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE 819-6325 PRINTED IN THE UNITED STATES 1-800-551-8633 JUNE 2007...