Combining Microwaves And Convection - Samsung CK99FS Owner's Instructions Manual

3CK99(GB) 3/10/00 11:32 AM

Combining Microwaves and Convection

Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
Roast meats and poultry
Pies and cakes
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
You can get better cooking and browning, if you use
the low rack.
1
Open the door . Place the food on the turn-table or on the low rack on the
turn-table. Close the door.
The heating element must be in the horizontal position.
2
Press the MW+OVEN(
Result: The following indications are displayed:
250°C
3
Press the MW+OVEN(
temperature.
4
Select the appropriate power level by pressing the POWER LEVEL(
button until the corresponding output power is displayed (600-100W).
5
Set the cooking time by turning the dial knob.
The maximum cooking time is 60 minutes.
6
Press the Start (
Result:
NOTE
If you would like to know the current temperature of oven
cavity, press OVEN/°C(
Page 25
) button.
(microwave & convection combi mode)
(temperature)
) button one or more times to set the required
1min+) button.
Combination cooking starts.
The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
When the cooking time is over, the oven will be
beeping and flashing ":0" four times. And the oven will
beep every one minute.
If the door is open, or the Stop (
current time will be displayed.
) button.
/ C
)
) button is pressed,
GB
25