Spit-Roasting - Samsung CK99FS Owner's Instructions Manual

2CK99(GB) 3/10/00 11:30 AM

Spit-Roasting

The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
Convection cooking.
Make sure that the weight of the meat is evenly
distributed on the spit and the spit rotates freely.
Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1
Make sure that the heating element is in the honizintal position.
2
Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of a chicken.
3
Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the turn-table.
4
To help brown the meat, brush it with cooking oil.
5
Select combined microwave and convection power level and time.
For...
Combined microwave and convection
6
Press Start ( 1min+) button.
Result: Cooking starts and the spit rotates.
When the cooking time is over, the oven will be
beeping and flashing ":0" four times. And the oven will
beep every one minute.
If the door is open, or the Stop (
current time will be displayed.
7
When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
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