Samsung CE137NEL Owner's Instructions And Cooking Manual page 18

Using the Auto Steam / Crusty Cook Feature
The following table presents the various Steam / Crusty Cook
EN
Programmes, quantities, standing times and appropriate
recommendations.
These programmes can only be used together with the combined steam
/ crusty plate accessory. Programmes number S-1 to S-5 will be used
with the Pro Steamer, while programme number C-1 to C-5 will be
used with the crusty plate (plate of Pro Steamer) only.
Regarding the Steam programmes (S-1 to S-5) the cooking time
depends on size, thickness and type of food. These programmes are
suitable for medium sized food or pieces of food. When steaming thick
slices or big sized pieces of food, keep covered and let stand for 2-5
minutes after cooking.
When steaming very thin sliced food, or soft cooking vegetables, we
recommend, to finish the automatic cooking process 2-3 minutes
before end of time, by pressing stop button.
These programmes are running with microwave energy only.
Code Food Serving
Size
S-1 Sliced 200-500 g Pro Steamer
vegetables
S-2 Whole 200-800g Pro Steamer
vegetables
Accessory Recommendations
Preparation
Rinse and clean the vegetables, cut
plus into slices or similar sized pieces.
Pour ½ l water into steam plate of Pro
500 ml cold
water Steamer.
Insert steam tray into steam plate, add
vegetables and cover with stainless
steel lid. Put Pro Steamer on
turntable.
This programme is suitable for
medium sized pieces of vegetables
such as broccoli florets, cauliflower
florets, and sliced carrots.
Rinse and clean the vegetables.
Pour ½ l water into the steam plate of
plus
500 ml cold Pro Steamer.
water Insert steam tray into steam plate, add
vegetables and cover with stainless
steel lid. Put Pro Steamer on
turntable.
This programme is suitable for whole
vegetables, such as corn on the cob,
artichokes, whole cauliflower, small
potatoes and cabbage cut into
quarters.
S-3 Fish Fillets 100-600g Pro Steamer
S-4 Boiled Eggs 150-500 g Pro Steamer
S-5 Chicken 100-600 g Pro Steamer
breast
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Rinse and clean the fish fillets.
Pour ½ l water into the steam plate of
plus
500 ml cold Pro Steamer.
water Insert steam tray into steam plate, add
fish fillets side by side. You can add
salt, herbs and 1-2 tbsp, lemon juice.
Cover with stainless steel lid. Put Pro
Steamer on turntable. This
programme is suitable for fish fillets
like rose fish, pollack and cod fish.
Pour ½ l water into the steam plate
plus of Pro Steamer.
500 ml cold Insert steam tray into steam plate.
water Pierce 3-8 fresh eggs, each about
60g (medium size) and set into the
small cavities of the tray. Cover with
stainless steel lid and set Pro
Steamer on turntable.
After steaming keep standing for 2-5
minutes.
Rinse and clean the chicken breast
plus fillets.
Pour ½ l water into the steam plate of
500 ml cold
water Pro Steamer.
You can add herbs and spices to the
water.
Insert steam tray into steam plate, add
chicken breasts in a circle and cover
with stainless steel lid. Put Pro
Steamer on turntable.