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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3)
door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or
repair operation that involves the removal of a cover which gives protection against exposure to
microwave energy.
(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards
of improper use.
TABLE OF CONTENTS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE................................................................2
EARTHING INSTRUCTIONS .......................................................................................................................3
INSTALLATION .............................................................................................................................................3
FEATURES ....................................................................................................................................................4
OPERATION PROCEDURE ........................................................................................................................4
CARE OF YOUR MICROWAVE OVEN ......................................................................................................5
QUESTIONS AND ANSWERS ....................................................................................................................6
BEFORE YOU CALL FOR SERVICE..........................................................................................................7
CARE AND CLEANING ................................................................................................................................7
SPECIFICATIONS.........................................................................................................................................7
COOKING INSTRUCTIONS.........................................................................................................................8
USE YOUR MICROWAVE OVEN SAFELY................................................................................................9
ARCING..........................................................................................................................................................9
MICROWAVING PRINCIPLES ..................................................................................................................10
HOW MICROWAVES COOK FOOD.........................................................................................................10
CONVERSION CHARTS............................................................................................................................10
COOKING TECHNIQUES ..........................................................................................................................11
DEFROSTING GUIDE ................................................................................................................................12
COOKING & REHEATING CHART ...........................................................................................................13
VEGETABLE CHART .................................................................................................................................15
RECIPES......................................................................................................................................................16
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