Cooking & Reheating Chart - Daewoo KOR-6Q275S Operation And Cooking Manual

COOKING & REHEATING CHART
Cooking chart
Item
MEAT
Beef joint -Rare MEDIUM
-Medium MEDIUM
-well done MEDIUM
Pork Joint
Bacon joint
POULTRY
Whole chicken
Portions chicken MEDIUM
Breast (boned) MEDIUM
FISH
Fish Fillets
Whole Mackerel,
Cleaned and prepared
Whole Trout, Cleaned
& Prepared
Salmon steaks
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and
preferences. The times may vary due to the shape, cut, and composition of the food.
Frozen meat, poultry and fish must be thoroughly thawed before cooking.
Power Cooking Time
Level Per lb./450g
8-10 min.
9-11 min.
11-13 min.
HIGH 12-14 min.
HIGH 8-10 min.
HIGH 6-8 min.
5-7 min.
6-8 min.
HIGH 4-6 min.
HIGH 4-6 min.
HIGH 5-7 min.
HIGH 4-6 min.
13
Special Instruction
- Chilled meat and poultry should be removed from
the refrigerator at least 30 minutes before
cooking.
- Always let the meat and poultry stand, covered
after cooking.
- Brush a little oil or melted butter over the fish, or
add 15~30ml(1-2 tbsp) lemon juice, wine, stock,
milk or water.
- Always let the fish stand, covered, after cooking