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AUTO DEFROST
This function allows you to accurately defrost meat, poultry, fish or bread.
Simply enter the weight of the food and the oven will select the correct defrosting time.
During the defrosting process the oven will beep to remind you to check the food. "TURN OVER" will appear in
the display to remind you to attend to the food. Use only recipients that are microwave-safe.
CONVECTION
STOP/CLEAR
Press AUTO DEFROST key
Defrost Menu
Once
Twice
2 POULTRY
3 times
4 times
MENU
For defrosting meat joints, minced meat, chops, steaks
etc.
MEAT
Minced/Cubed meat - "More/Less" key is not usually
required.
Steaks/Chops - Use of "Less" key is recommended.
For defrosting whole poultry and poultry pieces.
POULTRY
Chicken Pieces - Use of "Less" key is recommended.
For defrosting all types of fish.
FISH
Fillets - "More/Less" key is not usually required.
For defrosting all types of bread.
Loaves - Begin defrosting whole loaves on their side,
cut in half and turn over at the pause.
BREAD
This program is not suitable for defrosting cakes,
cheese cakes.
1. Touch auto defrost button once. DEFROST indicator
lights.
"1 MEAT" and "SET WEIGHT" shows in display.
AUTO DEFROST
2. Select the defrosting menu by pressing the AUTO
DEFROST button until the required menu is displayed.
Refer to the defrost menu chart below for further details.
3. Turn the dial knob to set the defrosting weight.
For a defrosting weight of 2 lb, turn the dial knob to the
right to set 2 lb.( up to 4 lb )
"2.0 LBS" and "PRESS START" shows in display.
Refer to the defrost menu chart below for further details.
4. Touch START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Defrosting starts and the time in the display will count
down.
START/
SPEEDY COOK
Minimum Weight
1 MEAT
0.2 lb
0.2 lb
3 FISH
0.2 lb
4 BREAD
0.1 lb
Suggested use
18
Maximum Weight
4 lb
6 lb
4 lb
2 lb
Cookware
Method
1. Remove all packaging.
2. Place food on the rack with kitchen paper.
3. Turn over when oven beeps.
Tips
- When defrosted, food should be cool, but
softened in all areas.
- Poultry and fish may be placed under running
cool water until defrost.
- Shielding roasts and steaks prevents the
edges from center of the food has defrosted.
Use narrow, flat, smooth strips of aluminum
foil to cover the edge and thinner sections of
the food.
- Standing time is very important, particulary for
large, dense foods which cannot be stirred to
ensure that the centre is evenly defrosted.
Weight Step
0.1 lb
0.1 lb
0.1 lb
0.1 lb
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