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AUTO DEFROST
This function allows you to accurately defrost meat, poultry, fish or bread.
Simply enter the weight of the food and the oven will select the correct defrosting time.
During the defrosting process the oven will beep to remind you to check the food. "TURN OVER" will appear in the display to remind you to attend
to the food. Use only recipients that are microwave-safe.
Auto
Defrost
Stop/
Speedy Cook
Clear
Defrost Menu Chart
Press auto defrost key
Once
1 MEAT
Twice
2 POULTRY
3 times
3 FISH
4 times
4 BREAD
MENU
For defrosting meat joints, minced meat, chops, steaks etc.
Minced/Cubed meat - "More/Less" key is not usually
MEAT
required.
Steaks/Chops - Use of "Less" key is recommended.
For defrosting whole poultry and poultry pieces.
POULTRY
Chicken Pieces - Use of "Less" key is recommended.
For defrosting all types of fish.
FISH
Fillets - "More/Less" key is not usually required.
For defrosting all types of bread.
Loaves - Begin defrosting whole loaves on their side, cut in
half and turn over at the pause.
BREAD
This program is not suitable for defrosting cakes, cheese
cakes.
1. Touch auto defrost button once. DEFROST indicator lights.
"1 MEAT" and "SET WEIGHT" shows in display.
2. Select the defrosting menu by pressing the auto defrost button until the required
menu is displayed.
Refer to the defrost menu chart below for further details.
3. Turn the dial knob to set the defrosting weight.
For a defrosting weight of 1000 grams, turn the dial knob to the right to set 1000
G.( up to 2000 grams )
"1000 G" and "PRESS START" shows in display.
Refer to the defrost menu chart below for further details.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Defrosting starts and the time in the display will count down.
Start/
Defrost Menu
Minimum Weight
100 g
100 g
100 g
50 g
Suggested use
16
Maximum Weight
2000 g
3000 g
2000 g
1000 g
Cookware
Method
1. Remove all packaging.
2. Place double thickness of kitchen paper on turntable.
3. Turn over when oven beeps.
Tips
- When defrosted, food should be cool, but softened in all
areas.
- Poultry and fish may be placed under running cool water
until defrost.
- Shielding roasts and steaks prevents the edges from
center of the food has defrosted. Use narrow, flat, smooth
strips of aluminum foil to cover the edge and thinner
sections of the food.
- Standing time is very important, particulary for large, dense
foods which cannot be stirred to ensure that the centre is
evenly defrosted.
Weight Step
50 g
50 g
50 g
50 g
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