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Frigidaire 318205308 Use & Care Manual

Frigidaire wall oven use & care guide
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All about the
Use
of your
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................5
Before Setting Oven Controls .................................6
Setting Oven Controls ............................................9
www.frigidaire.com USA 1-800-944-9044
&
Wall Oven
TA B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Care & Cleaning .................................................25
Before You Call ..................................................26
Major Appliance Warranty ....................................28

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Summary of Contents for Frigidaire 318205308

  • Page 1: Table Of Contents

    Important Safety Instructions ...3 Features at a Glance ...5 Before Setting Oven Controls ...6 Setting Oven Controls ...9 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Care & Cleaning (Oven Cleaning Chart) ... 24 Care &...

  • Page 2: Welcome & Congratulations

    WELCOME & CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be fi lled in completely, signed and returned to Electrolux Home Products. Serial Plate Location Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: ©...

  • Page 3: Important Safety Instructions

    • Storage in or on Appliance—Flammable materials should not be stored in an oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as fl ammable liquids.

  • Page 4: Save These Instructions

    • Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the center trim under the control panel.

  • Page 5: Features At A Glance

    Your electric wall oven features: 1. Electronic oven control with clock and kitchen timer. 2. Oven vent. 3. Oven light. 4. Broil element. 5. Self-clean convection oven. 6. Convection bake cooking system fan. 7. Adjustable oven rack. 8. Door handle.

  • Page 6: Before Setting Oven Controls

    To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fi t the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
  • Page 7 Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls. Figure 5 Figure 6...
  • Page 8 All the features in this owner’s guide are for either of the ovens. The pads on the left side of the timer controls the upper oven and the right side controls the lower oven. The selected oven will be shown in the display at all time.

  • Page 9: Setting Oven Controls

    All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

  • Page 10: Setting Silent Control Operation

    6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking.

  • Page 11: Setting Oven Lockout Feature

    To reactivate normal oven operation: 1. Press and hold for 3 seconds. A beep will sound. The “DOOR” will fl ash in the display until the oven door has completely unlocked and the 2. The oven is again fully operational.
  • Page 12 NOTE While in preheat mode, the convection fan will be activated during the fi rst rise of temperature to allow the oven to reach its target temperature faster. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

  • Page 13: Setting Convection Bake

    • When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4. • Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

  • Page 14: Setting Convection Roast

    Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had fi...
  • Page 15 WARNING Should an oven fi re occur, leave the oven door closed and turn off the oven. If the fi re continues, throw baking soda on the fi re or use a fi re extinguisher. DO NOT put water or fl...

  • Page 16: Setting Bake Time

    Foods that can easily spoil such as milk, eggs, fi sh, meat or poultry, should be chilled in the refrigerator fi rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

  • Page 17: Setting Broil

    It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2). • For best broiling results, broil with the oven door in the broil stop position (see Figure 1). • If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

  • Page 18: Setting Pizza

    3. Press START. The fan icon and the actual oven temperature will appear in the display. 4. Place the pizza in the oven when the beep is heard. 5. If needed, enter a BAKE TIME (see its section for further details).
  • Page 19 • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content.
  • Page 20 Sabbath feature. 8. The oven may be turned OFF at any time by fi rst pressing CANCEL pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds.

  • Page 21: Adjusting Oven Temperature

    The oven is equipped with 2 oven lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.
  • Page 22 fi lling) to remain on the surface as they may leave a dull spot even after cleaning. • Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom.
  • Page 23 3. Press START. The “DOOR” icon will fl ash; “CLEAN” and the letters “CLn” will remain on in the display. 4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the “DOOR”...

  • Page 24: Care & Cleaning (Oven Cleaning Chart)

    Rinse with clean water and dry. Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the door. Do not immerse the door in water.

  • Page 25: Care & Cleaning

    fl at-blade screwdriver may be required. 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3). 4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

  • Page 26: Before You Call

    BEFORE YOU CALL - OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 27 Contact cabinet maker to correct problem. Entire Oven Does Not When the oven is fi rst plugged in, or when the power supply to the oven has been interrupted, Operate the display will fl ash. The oven cannot be programmed until the clock is set.

  • Page 28: Major Appliance Warranty

    MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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