Frigidaire 318200138 (0610) Instruction Manual page 13

Setting Oven Controls
Setting Broil
The Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together
allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without
the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 525°F:
1. Place the broiler pan insert on the broiler pan. Then
place the food on the broiler pan insert. DO NOT use
the broiler pan without the insert. DO NOT cover the
broiler insert with foil. The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press . "550°" will appear and "UPPER" and
Broil
"BROIL" will flash in the display (Fig. 1).
5 5
4. Press , 2 ,
(Fig. 2)
START
5. Press . "UPPER" and "BROIL" will stop flashing
and the oven icon will appear in the display. The oven
will begin to broil. "525°" will stay in the display (Fig. 3).
6. Preheat the oven for 2 minutes before placing the broiler
pan on the oven rack. Be sure to center the broiler pan
directly under the broiler element. Make sure the oven
door is in the broil stop position (Fig. 4).
7. Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Note: Always pull
the rack out to the stop position before turning or
removing food.
8. To cancel broiling press
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
Electric Range Broiling Table Recommendations
Food
Item Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
(continued)
. "525°" will appear in the display
Clear
.
/Off
Rack Temp
Setting
2nd 550° F
2nd 550° F
2nd 550° F
3rd 450° F
2nd 450° F
2nd 500° F
3rd 550° F
2nd 550° F
3rd 550° F
PRESS
Broil
5
2
START
Clear
/Off
Cook Time
1st side 2nd side
6:00 4:00
7:00 5:00
8:00 6:00
20:00 10:00
8:00 6:00
13:00 n/a
5:00 n/a
9:00 7:00
10:00 8:00
13
DISPLAY
UPPER WARM CONV UPPER
ROAST BAKE BROIL TIMER
LOCKED DELAY TIMED REMOVE
Fig. 1
UPPER WARM CONV UPPER
ROAST BAKE BROIL TIMER
LOCKED DELAY TIMED REMOVE
Fig. 2
5
UPPER WARM CONV UPPER
ROAST BAKE BROIL TIMER
LOCKED DELAY TIMED REMOVE
Fig. 3
Broil Stop Position
Fig. 4
Fig. 5
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
LOWER CONV WARM LOWER
DOOR CLEAN BROIL BAKE ROAST
RACKS TIMED DELAY DELAY LOCKED
LOWER CONV WARM LOWER
DOOR CLEAN BROIL BAKE ROAST
RACKS TIMED DELAY DELAY LOCKED
LOWER CONV WARM LOWER
DOOR CLEAN BROIL BAKE ROAST
DELAY DELAY
RACKS TIMED LOCKED
4
3
2
1
Fig. 6