Table of Contents
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Classic
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Fryware:
®
FP5500P
Classic
®
FP5610P
Classic
FP5900P
Family Banquet
FP5910
Classic
®
®
SK4200P
Classic
Waiting on Front
Please read these instructions carefully
and retain for future reference.
Cover from Energi
Electric Fryware Range
®
28cm (11")
Super Deep 28cm (11")
38cm (15")
Banquet
38cm (15")
Skillet
25cm (10")
Square Aluminium Metal Frypan
Square Non-stick Deep Frypan
Rectangle Non-stick Deep Frypan
Rectangle Non-stick Deep Frypan
Round Non-stick Skillet
Product featured - FP5900P
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Table of Contents
Related Manuals for Sunbeam Classic FP5500P
Summary of Contents for Sunbeam Classic FP5500P
- Page 1 Classic Electric Fryware Range ® Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: ® FP5500P Classic ® FP5610P Classic Super Deep 28cm (11”) FP5900P Family Banquet FP5910 Classic ® Banquet ® SK4200P Classic...
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Page 2: Table Of Contents
Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet Frypan – FP5900P Sunbeam Classic ® Banquet Frypan – FP5910 Sunbeam Classic ® Skillet – SK4200P Dupont Teflon Platinum Pro non-stick... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Avoid using on metal surfaces e.g. sink, hotplate. -
Page 4: Product Overview
Heading Features of your Sunbeam Classic Frypan – FP5500P ® Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. - Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your frypan into a compact oven.
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Page 6: Sunbeam Classic ® Super Deep Frypan - Fp5610P
Features of your Sunbeam Classic Super Deep Frypan – FP5610P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. - Page 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your frypan into a compact oven.
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Page 8: Sunbeam Family Banquet Frypan - Fp5900P
Heading Features of your Sunbeam Family Banquet Frypan – FP5900P Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Teflon Platinum Pro non-stick surface ® ™ Teflon Platinum Pro – enables healthy ® ™... - Page 9 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid Turns your frypan into a compact oven.
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Page 10: Sunbeam Classic
Heading Features of your Sunbeam Classic Banquet Frypan – FP5910 ® Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Teflon Platinum Pro non-stick surface ® ™ Teflon Platinum Pro – enables healthy fat- ®... - Page 11 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cookng process without lifting the lid and allowing the heat to escape,...
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Page 12: Sunbeam Classic ® Skillet - Sk4200P
Features of your Sunbeam Classic Skillet – SK4200P ® Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element... - Page 13 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid Turns your skillet into a compact oven.
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Page 14: Dupont Teflon Platinum Pro Non-Stick
DuPont Teflon Professional Use Your Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. Teflon Platinum Pro Professional Use is DuPont’s toughest non-stick coating to date – up to 10 times more scratch resistant than other single layer non-stick coatings.*... -
Page 15: Temperature Setting Guide
Temperature setting guide Heading The following table provides approximate temperatures for each setting on the control probe. DIAL CELSIUS SETTING (approx) 100°C 110°C 125°C 140°C 150°C 160°C 175°C 185°C 200°C 210°C Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes. -
Page 16: Using Your Sunbeam Fryware
FP5610P Using the pan tilt lever (Models FP5500P, FP5610P, FP5900P, FP5910) The pan tilt lever is positioned under the inlet where the control probe is inserted. To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. -
Page 17: Cooking With Your Sunbeam Fryware
Cooking with your Sunbeam Fryware Baking (Models FP5500P, FP5610P, FP5900P, FP5910) Your frypan can be used for baking cakes, with deliciously moist results. 1.Preheat the frypan to setting 10, with the lid on. 2.Elevate the cake pan or tray from the base of the frypan using a small wire rack. - Page 18 Heading Cooking with your Sunbeam Fryware continued Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
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Page 19: Care And Cleaning
Store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. Refer to the separate warranty and service centre booklet. -
Page 20: Frypan Recipes
Note: The temperature settings stated in these recipes are a guide only and will vary depending on what model you are using. Minestrone Not suitable for model FP5500P 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed... - Page 21 Heading Frypan recipes continued Corn Fritters Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh coriander...
- Page 22 Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely. Chilli Crab Not suitable for model FP5500P 6 raw blue swimmer crabs 3 green onions 2 tablespoons peanut oil...
- Page 23 Sprinkle with slice green onions. 6.Serve with steamed jasmine rice. Spanish Paella 2 small raw blue swimmer crabs (omit for FP5500P) 8 large green prawns 8 small black mussels 3½ cups fish/chicken stock 1 teaspoon saffron threads...
- Page 24 Heading Frypan recipes continued Family Beef Casserole with Semi Dried Tomatoes Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic, crushed ¹/ ³...
- Page 25 Heading Frypan recipes continued 1.Place fish in a shallow baking dish. In a small bowl combine the garlic, lemon juice, eschalots, basil, salt and pepper and mix well. 2.Pour marinade over fish and allow to sit at room temperature for 20 minutes. 3.Heat frying pan on setting 9.
- Page 26 Frypan recipes continued Steamed Salmon Parcels 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only, chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½...
- Page 27 Season with salt and pepper and serve immediately with shaved parmesan. Serves 4 Lamb Tagine Not suitable for model FP5500P 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1½...
- Page 28 Heading Frypan recipes continued Matt’s Meatballs Not suitable for model FP5500P 1.2kg lean mince ²/ ³ cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crushed salt and pepper...
- Page 29 Heading Frypan recipes continued Roast Chicken with Stuffing 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1.Wash and clean chicken thoroughly.
- Page 30 1.Place potatoes into frypan and pour enough water in to cover. Cook potatoes, covered, on Setting 10 until tender. Drain well for 10 minutes. Note: If using model FP5500P, we recommend boiling potatoes in a separate pan. 2.Heat frypan on Setting 8, add oil, potatoes, mustard seeds and salt;...
- Page 31 Heading Frypan recipes continued 3.Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream. 4.To make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.
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Page 32: Skillet Recipes
Heading Skillet Recipes The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches. Corn Fritters Gyoza (Japanese dumplings) Pan Fried Chicken Breast with Salsa Verde Pan Fried Fish with Garlic and Lemon Caramelised Bananas with Hot Chocolate sauce Buttermilk Pancakes 1 cup self raising flour... - Page 33 Heading Skillet Recipes continued Scrambled Eggs 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter Toast, to serve 1.In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles.
- Page 34 Notes...
- Page 35 Corporation Made in China. Designed in Australia.Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam's 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2005.
- Page 36 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.