Functions - Miele H 5081 BP Operating And Installation Manual

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
Top heat/grill element (under the roof of the oven)
Bottom heating element (under the floor of the oven)
Ring heating element (behind the intake vent for the fan)
Fan (behind the intake vent for the fan)
Steam injection system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function
Fan plus
[ + ]
Fan heat
[ + + ]
Intensive bake
[ + + ]
Moisture plus
[ + + ]
Auto roast
[ + ]
Defrost
[ + ]
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Notes
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat" as the Fan plus system distributes the heated air
around the food.
– For baking and roasting on one level.
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
– For baking and roasting with moisture injection.
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature is reached, the temperature of the
oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
– For the gentle defrosting of frozen food.