Baking - Miele H 4640 User Instructions

We recommend the following settings
for baking:
– FAN PLUS
– INTENSIVE BAKE
– CONVENTIONAL
Some models also have Automatic
Programmes. See relevant section.
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the oven function you
choose.
FAN PLUS, INTENSIVE BAKE
Most types of heat-resistant tins or
dishes are suitable.
CONVENTIONAL
For best results, dark metal, aluminium
or enamel tins with a matt finish are
preferable. Heat resistant glass dishes
can also be used.
Avoid bright, shiny metal tins. These
reflect heat, which means that the heat
does not penetrate to the food
effectively, resulting in uneven or poor
browning.
In some cases the cakes might not
cook properly.
FAN PLUS
Several shelf levels can be used at
the same time for baking. The
recommended positions are:
1 tray = 1st shelf level from the
bottom
2 trays = 1st and 3rd shelf levels from
the bottom
3 trays = 1st, 2nd and 4th shelf levels
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
filter from the back wall. Otherwise
baking times would be longer and
results uneven.
With Fan plus, the baking temperature
required is lower than with
Conventional. Refer to the baking chart
and cookery book supplied with your
oven.
INTENSIVE BAKE
Remember to remove the roasting
filter from the back wall. Otherwise
baking times would be longer and
results uneven.
Intensive bake is particularly useful for:
– dishes that require a moist topping
and crisp base like pizza and quiche
lorraine, or
– where the base has not been
pre-baked.
Place the tin or dish on the baking tray
on the 1st shelf level from the bottom
only. If the base is over cooked use a
higher shelf level next time.

Baking

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