Miele G 605 Operating Instructions Manual page 19

Cutlery tray
For best results cutlery should be
grouped in zones, one for knives, one
for forks, one for spoons etc. This
makes unloading much easier.
Larger items like sauce ladles, cake
slices, long knives and mixing spoons
can be placed lengthwise in the trough
on the side of the tray.
The upper spray arm must not be
blocked by items which are too big,
e.g. cake slices.
The opening in the middle of the cut-
lery tray must not be blocked by a
piece of cutlery. If it is covered
water flow to the middle spray arm
is restricted, giving an unsatisfac-
tory cleaning result.
Loading the dishwasher
The cutlery tray insert is removable
(depending on model).
The deeper part of the cutlery tray,
for larger spoons etc must always
be positioned above the flap up
rack.
Spoon heads should be placed in such
a way that water runs off them freely.
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