Instructions For Building-In - Miele KM 89-2 Operating Instructions Manual

Instructions for building-in

Instructions for building-in
These hobs are classified as "Y" class
for heat protection. There may be a
wall at the rear and wall or tall units at
one side. On the other side, however,
no unit or divider must stand higher
than the appliance.
There must be a minimum distance
of 30 mm between the hob and ad-
jacent furniture, (e.g. tall unit) owing
to the heat radiated from the ele-
ments.
The distance between the deep fat
fryer and cooker hood should be at
least 650 mm.
Ensure that the drain tap is ac-
cessible when the appliance is built
in and that the fat can be safely
drained away.
Prepare the worktop cut-out as illus-
trated.
Dimension "B" applies for a combina-
tion of appliances and is given on
the chart.
18
2 zone Combiset
1 element
2 elements
3 elements
4 elements
5 elements
4 zone Combiset
1 elements
2 elements
3 elements
Combination
One 2 zone
+ one 4 zone
Two 2 zone
+ one 4 zone
Three 2 zone
+ one 4 zone
One 2 zone
+ two 4 zone
Two 2 zone
+ two 4 zone
Extractor (e.g. DA 8-2)
For building in between two appliances:
- Dimension B increases by 90 mm.
For building in at the end of a combination:
- Dimension B increases by 98 mm.
Depth Width
in (=
mm Dimen-
sion B)
in mm
490 265
490 558
490 851
490 1144
490 1437
490 560
490 1143
490 1728
490 851
490 1143
490 1437
490 1436
490 1729