Residual Heat Indicators - Miele KM 440 Operating Instructions Manual

Use
Suggested hob settings
Melting butter,
Chocolate
Dissolving gelatine
Preparing junket and yoghurt
Keeping food warm
Warming small quantities of
food/liquid
Thickening sauces containing
egg yolk, butter
Omelettes
Defrosting
Cooking rice, pasta, porridge,
Steaming fruit, vegetables, fish,
Cooking broths, pulse soups
Braising meat, fish, vegetables
Cooking dumplings, potatoes,
soups
Preparing jams, jellies, stewed
fruit
Frying fish,
Frying cutlets
Frying pancakes,
Frying liver, sausages, fried
eggs
Searing large quantities
of meat
Frying steaks, potato or
fish cakes
Boiling large quantities of food
These figures, which envisage approx. 4 help-
ings, should only be taken as a guide. With deep
pans, large quantities, or without the lid on, a
higher setting is needed. With smaller quantities
select a lower setting.
Switching off a cooking zone
Press the "
Setting
cooking zone.
While the zone is still hot "H" flashes
1
in the display (see residual heat indi-
cators). When "-" appears in the dis-
play the zone is cool to the touch.
If no other cooking zones are
1 – 2
switched on, the hob switches itself
off after a short time.

Residual heat indicators

2 – 3
After any zone has been switched off
"H" flashes in the display while it is still
hot.
3 – 5
Do not touch these cooking zones
or place any heat sensitive object
on them. Danger of burning.
5 – 6
N.B. If there is an interruption to the
power supply, the "H" will disappear
6 – 7
even if the cooking zone is still hot.
7 – 9
9
s
" control of the required
Use
11