Bake Mode - Wolf L Series Use & Care Manual

L Series Oven Operation

Bake Mode

In bake mode, both the hidden bake element and the broil
element are used to heat the air, and they cycle on and off
to maintain temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use bake mode for
your standard recipes. The temperature probe may be
used in this mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
• Always preheat for bake mode.
• During preheat, convection fans and elements are used
to quickly and uniformly heat the oven.
• Use only one rack.
• Allow at least 1"
(25)
oven.
• Size, shape and finish of cookware affects baking time.
• Food cooked in dark metal pans cook somewhat faster
than food cooked in shiny pans.
• Dark, nonstick pan coatings brown more than light,
nonstick coatings.
• Use the interior oven light and window to check
browning. Limit frequent door openings to prevent
losing heat and lengthening total cooking time.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porce-
lain and will void your warranty.
between edge of pan and walls of
SETTING CONTROLS
1) Touch desired oven ON.
2) Touch BAKE. Oven temperature is preset at 350°F
. Oven begins to heat after 5 seconds. To
(175°C)
change oven temperature from 350°F
ately enter another temperature using the number
pads.
3) Touch ENTER.
4) Add food when the chime signals that the oven has
reached preheat temperature.
5) If the temperature probe is used, follow temperature
probe feature directions on pages 26–27.
6) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
7) Remove food. Always use dry pot holders when
removing hot pans from the oven.
8) Touch oven OFF to end this mode.
14
, immedi-
(175°C)