Haier HIL 2810EGCB Owner's Manual page 8

7.Convection/CombinationGrill/Combination
Press this button LCD Display will cycle to
show C...C.1...C.2...G...G.1...G.2
A) Convection/Combination
C---Convection, convection
energized during entire operation time. In this
mode, hot air is circulated throughout the oven
cavity to brown and crisp foods quickly and
evenly.
C.1 --- Combination of convection and
microwave cooking. The combination of these
two cooking methods produces juicy meats, as
well as tender poultry, with the right browning
and crispness. Meats and poultry are best when
cooked directly on the rack. A shallow dish can
be placed below the food if gravy is to drop.
C.2 --- Same as above C1, except more
microwave cooking time. This is suitable for
cooking large size
penetration ability of microwave.
Temperature setting
Select operating temperature by different task,
Temperature
includes 100℃, 140℃, 180℃ ， 200℃ and
230℃.
For defrosting, set at 100℃.
For baking, set the oven at 140℃ or 180℃.
For grill poultry, set at 180-230℃.
In combination mode, the cooking temperature
you set can't exceed 180℃ as the oven cannot
be heated to the temperature higher than 180℃.
Preheating
1. In the convection mode, preheating is usually
required so as to obtain best result. But
preheating is not recommended to use in
combination mode.
2. The preheating temperature must be always
higher than oven temperature. For instance, the
oven has been operated at 230℃, then you would
like the oven to be operated at 180℃, in this
case LCD displays
the temperature or wait the oven to cool down.
Notes:
1. The oven should not be used without the turntable in place, and the turntable should never be restricted
otherwise it cannot rotate. You may remove the turntable when preheating the oven.
unit will
poultry utilizing the
. You must reset
Err2
Example: To cook with convection function C. at
180℃for 20 minutes
Depress
be
1. After power-up, the colon flashes or
press pause cancel button once
2. Press Conv. Combi/Grill. Combi
button consecutively to select desired
menu
3. Select convection temperature by turning
Auto. Defrost+ or Weight/Temp. Time-
knob
4. Press Instant. Start button confirm it
5. Set cooking time or preheating time. In
most case the oven has to be preheated
to preset temperature before placing
food in order to achieve best result.
turn Auto. Defrost or Weight/Temp. Time koob
to set the cooking time
Or you may skip this step
The oven would be well heated within the
Default preheating time-15 minutes
6. Press Instant. Start button start cooking
7. The temperature is rising constantly
during preheating period and LED will
show as follows while temperature
changes
The oven will be heated from 100℃.
Once the oven has reached the 100℃
will go steady and the oven temperature
is approaching 140℃...
Once the oven has reached the 180℃
the numbers will go steady and the
preheating process can be considered
terminated.
8. When cooking program is ended, the integrated
cooling fan will automatically start running for 30
seconds while the lamp is illuminated. This is
intended to prolong the lifetime of electronic part.
7
Display
:
C
c
C
1 8 0
180
C
P - h
180
C
2 0 : 0 0
180
C
1 5 : 0 0
180
or
C
2 0 : 0 0
100 180
C
1 7 : 3 0
140
180
●
●
●
C
1 1 : 1 0
180
C
1 0 : 0 2
180