Haier HIL 2301CSSH Owner's Manual
  1. Manuals
  2. Brands
  3. Haier Manuals
  4. Microwave Oven
  5. HIL 2301CSSH
  6. Owner's manual

Haier HIL 2301CSSH Owner's Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
HIL 2301CSSH
Please read this booklet carefully before fixing and using and
save it for future reference.

Advertisement

Table of Contents
loading

Related Manuals for Haier HIL 2301CSSH

Summary of Contents for Haier HIL 2301CSSH

  • Page 1 HIL 2301CSSH Please read this booklet carefully before fixing and using and save it for future reference.

  • Page 3: Installation

    INSTALLATION 1. Take out all the packing. If there is a safe film over the oven, tear it off before Use. Check carefully for damage. If any, immediately notify dealer or send to the manufacturer’s service center. 2. Microwave ovens must be placed under dry and non-corrosiveness environments, kept away from heat and humidity, such as gas burner or water tank.
  • Page 4 temperature is to be checked before consumption, in order to avoid burns. 5. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a qualified technician in order to avoid a shock hazard. 6.

  • Page 5: Technical Parameters

    28. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

  • Page 6: Function And Operation Method

    2. Control panel Select grill and conv combi menu Set clock Set power level Start Select auto defrost menu Stop cooking(once) or clear setting(twice) Select cooking time or weight Select auto cooking menu Function and Operation method The LED flashes 3 times when plugged in power supply. Then it flashes “:”, prompting you to input the cooking menu and time.

  • Page 7: Microwave Cooking

    3. Microwave cooking This function is used for cooking and heating food. Press Micro Power button, LED cycles to show 100P—80P—60P—40P—20P High power 100% microwave power. Applicable for quick and thorough cooking Medium 80% microwave power. Applicable for medium express cooking High power Medium power 60% microwave power.
  • Page 8 Example: To cook with convection function C. at 180 for 20 minutes Steps Display After power-up, the colon flashes Press Grill Combi/ Conv Combi button consecutively to select desired menu turn Set the operating temperature by Auto cooking or 180C Temp/Time/Weight knob Press Instant/Start button confirm it turn...

  • Page 9: Auto Cooking

    Example: To defrost 0.4kg poultry Steps Display After power-up, the colon flashes Press Defrost button to set the food kind. Turn Auto cooking or Temp/Time/Weight knob to set the defrost weight Start cooking by pressing Instant/Start In half way during defrosting 3 beep sound will be heard two times to prompt you turn over the food.
  • Page 10 A-02 Display BREAKFAST & SNACKS Mode Weight Time 100% 200 con 10min bS 2 Paneer cheese sandwich 10 min pre-heat 180 con 10min bS 3 paneer pizza 12min pre- heat 200 con 10min bS 4 paneer tikka 12 min pre-heat bS 5 Cheese corn toast Grill...
  • Page 11 SF 7 cream of Zucchini soup 100% 12 min SF 8 Veg soup with tofu 100% 14 min SF 9 stir fry corn with tofu 100% 3 min then a beep 7min.(again). l i s 100% 8 min A-04 Display CONTINENTAL CUISINE Mode Weight Time...
  • Page 12 500 gm 9min OF 2 chicken curry 100% 18 min 100% OF 4 veg soya rice 100% 18min. A-07 Display SOUTH INDIAN RECIPES Mode Weight Time 100%MW SI 1 Pumpkin Sambar 100%MW 37min SI 2 Lemon Rice 100%MW 4mim SI 3 Tomato Rasam 100%MW 11min...

  • Page 13: Automatic Starting (Delayed Function)

    80%mw bd 5 100%MW bd 6 Tomato Chutney 100%MW 10min bd 7 A-11 Display MAHARASHTRIAN DISHES Mode Weight Time Coconut Rice 100%MW 18min Sd 1 seviyachi Kheer 100%MW 10min Sd 2 Veg Kalvan 100%MW 16min Sd 3 A-12 Display Lemon Clean Mode Weight Time...

  • Page 14: Multi-Sequence Cooking

    Example: Now it is 12:30 clock, if you hope that the microwave oven will automatically start cooking with 100P microwave power for 9 minutes and 30 seconds at 14:20 Steps Display After power-up, the colon flashes Press Preset/Clock button turning hours Auto cooking...

  • Page 15: Utensils Guideline

    Steps Display set lock Press and hold Stop/Clear button about 3 seconds cancel lock Press and hold Stop/Clear button about 3 seconds UTENSILS GUIDELINE It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking.
  • Page 16 cooking Allow standing time After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete its cooking cycle and cooling it down in a gradual manner Whether the food is done - Color and hardness of food help to determine if it is done, these include: - Steam coming out from all parts of food, not just the edge - Joints of poultry can be moved easily...
  • Page 17 3. Oats porridge Ingredients : ¼ -½ cup oats 150ml- 300 ml milk as required Sugar to taste 1-2 tbsp ghee Method : 1) In a microwave safe bow(without lid)l, add all ingredient, and mix Well. 2) Set the auto cook menu & press start ,stir in between. 3) Serve Hot.
  • Page 18 2) Set the auto cook menu & press start ,stir in between. 3). Serve Hot. 5 .Moong dal soup Ingredients: 4-6 tbsp boiled moong dal 11/2 -2 cup water as required 1-2 tbsp ghee Salt, haldi, ajwain,& jeera powder to taste Method : 1) In a microwave safe bow(without lid)l, add all ingredient, and mix Well.
  • Page 19 3). Serve Hot. 7. Apple porridge Ingredients ; 1 apple puree (peeled, seeded) 2 -2 ½ cup water or milk as required 1 tbsp ghee Sugar powder to taste Pinch of cinnamon powder Method : 1) In a microwave safe bow(without lid)l, add all ingredient, and mix Well.
  • Page 20 Method : 1) In a microwave safe bow(without lid)l, add all ingredient, and mix Well. 2) Set the auto cook menu & press start ,stir in between. 3). Serve Hot. 9.Carrot porridge Ingredients ; ¼ cup carrot ( peeled & grated) 3-4tbsp roasted suji 3- 3 ½...
  • Page 21 Method : 1) In a microwave safe bow(without lid)l, add all ingredient, and mix Well. 2) Set the auto cook menu & press start ,stir in between. 3). Serve Hot. BREAKFAST & SNACKS 1.Fruit punch Ingredients: 1 Pineapple (Peeled and chopped) 2 Big orange.
  • Page 22 For filling:- ¼ cup grated paneer,chopped onion 2 tbsp, ¼ cup grated cheese Salt, pepper, green chilli ,coriander leaves to taste. Method : 1) Mix all ingredient for filling . apply butter on a bread slice ,spread Filling on a bread , cover it with the other bread slice. 2) In a microwave safe dish, place sandwich &Set the auto cook menu &...
  • Page 23 4.Paneer tikka Ingredients; 500 g paneer , cut into pieces (diced ),1 capsicum (diced), tomato 1 (diced) 1 onion (diced ), chat masala powder to sprinkle, For marinade:- oil ,salt ,ginger-garlic paste, haldi, lemon juice or hung curd , Kashmiri red chilli powder, garam masala , pepper to taste.
  • Page 24 Method: 1) Apply little butter on the both the side of bread 2) Mix all ingredient for topping 3) Spread on bread slices,place toast on the rack. 4) Set the auto cook menu& press start, till the cheese melts 5) Serve Hot with chutney. 6.
  • Page 25 300 ml milk as required Pinch of Saffron , dry fruit chopped ,Sugar to taste 2 -3 tbsp ghee Method : 1) In a microwave safe bow(without lid)l, add all ingredient, and mix well. 2) Set the auto cook menu & press start ,stir in between. 3).
  • Page 26 Ghee 4 tbsp Dry fruit 3-4 tbsp Cardamom powder 1 tsp Method. 1) In a microwave bowl, add all mix ingredients and mix well. 2) Set the auto cook menu & press start. 3) Stir in between. 10 .Soya cutlet Ingredients: 1- 1 ½...
  • Page 27 sugar free recipes 1.Karela ka tikki Ingredients: ½ cup grated bitter gourd ( karela) ,1 boiled potato 1 cup grated carrots , ¼ cup low fat paneer grated , ½ cup boiled peas, ½ cup wheat bread crumbs, Amcher powder , salt, green chilli paste , pepper sugar free (gold ), coriander leaves chopped to taste.
  • Page 28 Method: 1) Spread tomato sauce on the pizza base, Sprinkle a little grated cheese. 2) Spread,Tofu onion , capsicum salt, oregano, red chilli powder,pepper, on it. 3) Sprinkle grated cheese on the topping. In a microwave safe dish, place pizza &...
  • Page 29 For topping ½ cup low fat cheese grated , tomato Sauce 3-4 tbsp Onion 1 (chopped}, tomato 1 {chopped} Capsicum 1 ( chopped} Method: 1) Apply little butter on the both the side of bread 2) Mix all ingredient for topping 3) Spread on bread slices ,place toast on the rack.
  • Page 30 3) Slowly mix the sieved flour mixture and the beaten eggs. 4) And water to make smooth better. 5) Pour the cake batter into the greased cake bowl(without lid) and Set the auto cook menu. & press start. 6. Cream of broccoli soup Ingredients : 1 Cup broccoli Paste ½...
  • Page 31 2- 3tbsp Corn Flour (Mix in ½ Cup Water) 2 tbsp low fat Butter 1tsp Garlic Paste Salt, Black Pepper (to taste) Method: 1. In a microwave safe bowl , (without lid ),add all ingredient and mix well. 2. Set the auto cook menu & press start, stir in between. 3.
  • Page 32 3. Serve Hot. 9. Stir fry corn with tofu Ingredients : 1-2 tbsp oil 1 big onion (chopped), 1 tomato chopped 1 capsicum chopped, 1cup tofu cube tomato puree, ginger –garlic paste ,soya sauce pepper ,red chilli powder some water, salt to taste . Method : 1.
  • Page 33 Method : 1. In a microwave safe bowl ,(with lid) add oil, ginger-garlic paste Onion, carrot ,cabbage ,set the auto cook menu & press start. When a beep remove bowl, (without lid),add basil leave paste Salt ,water pepper,mix well, set the auto cook menu & press start.Stir in between.
  • Page 34 Method: 1. Apply butter on a bread slice. 2 .Spread garlic on bread slices , place bread on the rack. 3. Set the auto cook menu& press start . 3. Minestrone soup Ingredients : ¼ - ½ cup mix veg (carrot , French beans, cabbage , Tomato ,zucchini ) 2 tbsp olive oil 2-3 tbsp garlic ( peeled &...
  • Page 35 4.Veg hot & sour soup Ingredients : 1 tbsp olive oil 1 cup veg (cabbage ,carrot, celery ,spring onion ,cauliflower) 1 tsp ginger grated, 1tsp brown vinegar, 1 tsp soya sauce, 2 tsp cornflour (mix in ¼ cup water) 3-4 cup water or veg stock Salt, pepper to taste.
  • Page 36 3.when beep ,remove bowl ,add, boiled pasta &mix well. 4.sprinkle cheese ,serve hot. 6.Macaroni cheese Ingredients : 1 ½ - 2 cup boiled macaroni 1-2 tbsp olive oil ,1 tbsp garlic paste ¾ -1 cup tomato puree ,2tbsp salary, 2tbsp tomato sauce, ½ cup creamy cheese Salt, red chilli flakes ,pepper, oregano to taste.
  • Page 37 Method : 1. In a microwave safe bowl (with lid), Mix all ingredients except cheese. 2. sprinkle cheese ,Set the auto cook menu & press start.. 3. serve hot. 8.Veg- au- gratin Ingredients : 1- 1 ½ cup mix veg (peas, potato ,beans, carrot cauliflower ) 2 ½...
  • Page 38 2-3 boiled Potato (peeled & grated ) Salt, green chilli paste ,pepper to taste 2 tbsp coriander leave chopped Method : 1.Mix all ingredient for topping and arrange the corn chips on a microwave safe dish, spread topping on the corn chip . 2.
  • Page 39 Low calorie recipes 1. Mint soup Ingredients : 1 cup mint leave ( blend with water) 1 tbsp olive oil,1 onion chopped,1 small carrot peeled chopped 1 tbsp celery chopped,2tbsp cabbage chopped, 3-4 cup water or veg stock Salt, ginger-garlic paste ,pepper to taste.
  • Page 40 Method : 1. In a microwave safe bowl ,(with lid) add oil, ginger-garlic paste Onion, ,potato, set the auto cook menu & press start. 2.When a beep remove bowl,(without lid ),add carrot puree ,Salt ,water, pepper, yellow moong dal , celery mix well, set the auto cook menu &...
  • Page 41 4. Palak paneer Ingredients ; 1 ½ b -2 cup palak ( boiled & paste ) 1 cup low fat paneer cubes 1 tbsp oil Green chilli paste, lemon juice, salt Ginger – garlic paste to taste. Method: 1.In a microwave safe bowl ( with lid ), add oil , ginger- garlic paste Green chilli paste, set the auto cook menu &...
  • Page 42 2. In a microwave safe bowl {without lid}, add all mix ingredients and mix well. 3. set the auto cook menu &press start. Stir in between. 6. Stuffed capsicum Ingredients : 250-500 gm capsicum 2 tbsp oil for brushing For Stuffing tomatoes (mashed and boiled) 1 ½...
  • Page 43 Oil free recipes 1. Fish curry Ingredient : 250-500 g fish (cut into pieces.) Turmeric powder, kokam ,Salt to taste 1 ½ - 2 Water as required For paste : onion ,fresh coconut , garlic- ginger paste , coriander – cumin seeds Fish - curry powder, dry red chillies to taste.
  • Page 44 3. soya curry. Ingredient : 1 cup soya chunks Turmeric powder ,kokam,, Salt to taste 1 ½ - 2 cup water as required For paste : onion fresh coconut , garlic- ginger paste ,tomato, coriander -cumin seeds, garam masala powder , curry powder, dry red chillies to taste.
  • Page 45 Method : 1 Wash and soak rice for 30 mins. Cut the veg into small pieces. 2 In a microwave safe bowl {without lid}, add all mix ingredients and mix well. 3 set the auto cook menu &press start. Stir in between. SOUTH INDIAN RECIPES 1.
  • Page 46 2. PUMPKIN SAMBAR Ingredients: ½ cup Toor dal 1 medium pumpkin chopped 1 Bringal chopped 1 Potato chopped 1 Onion ,chopped 2 Drumstick (peeled and cut into 4-5 pieces) Tamarind juice,Chilli powder ,turmeric powder ,sambhar masala powder curry leaves to taste. 1-2 tbsp oil 6 cup water or/as required A pinch of (hing) Asafetida.
  • Page 47 2tbsp oil, Water 4 tbsp. For the Garnish -1tbsp coriander chopped. Method :1) In Microwave safe bowl ,add all ingredient & mix well.(with lid) 2) Set the auto cook menu &press start, stir in between 3) Serve hot. 4 TOMATO RASAM Ingredients: 5 large Tomatoes (cooked &...
  • Page 48 5.RAVA MASALA IDLI Ingredients: 100 gms Suji 1 cup Curd 1tsp Fruit Salt ¼ tsp Soda 4-5 Curry leaves 1 tbsp roasted cashew nuts 2-3 Dry Red chillies 1 tsp roasted mustard seeds Salt to taste Method 1)Mix all ingredients together to make a thick better, pour in greased Microwave safe idli mold and set the auto cook menu &...
  • Page 49 1 ½ cup of water or as required 1 tbsp coriander (chopped) Method : 1) In a Microwave safe bowl, add all ingredients and mix well. 2) Set the auto cook menu & press start ,stir in between. 3) Serve hot . 2.GUJARATI KADHI Ingredient: 1 cup curd (beaten)
  • Page 50 3.AAM KI CHUTNEY Ingredient: 500 gm raw green mangoes (grated) ¾ cup sugar as required ginger paste, black salt ,salt red chilli powder,garam masala, saunf powder to taste. ¼ cup water or as required Method: 1) In a microwave safe bowl ,add all ingredient and mix well. 2) Set the auto cook menu &...
  • Page 51 Method : 1) In a microwave safe bowl, add all ingredients and paste., mix well 2) Set the auto cook menu & press start stir in between. 3) Serve Hot. 5.KELA METHI NU SHAAK Ingredient: 2 Bananas (peeled & chopped) 1 cup methi leaves , chopped 2 tbsp oil or ghee Some water...
  • Page 52 Ajwain , salt, suger to taste. For Kadi 1 cup curd (beaten) 1-2 tbsp gram flour (besan) 6-8 curry leaves Jeera powder,dry red chillies (chopped),red chilli powder to taste. 3 tbsp ghee, salt to taste 2 cups of water A pinch of hing 1 tbsp coriander (chopped) Method: 1) Mix all the ingredient for gattas and knead into a firm dough...
  • Page 53 2-3 cup water or as required For paste: Dry coconut grated,garlic,til,jeera powder,cashewnuts(soak),haldi, tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to taste 1 tbsp coriander chopped. Method: 1) In a microwave safe bowl, add all ingredient & paste, mix well. 2) Set the auto cook menu, press start and stir in between.
  • Page 54 4.KEEMA MATTAR Ingredients: 250 gms kheema (miced meat) ¼ Cup Peas 2 tbsp oil 1 ½ -2 cup water as required For paste: Tomatoes ,Ginger-garlic paste ,chilli powder , garam masala powder Curd/lemon juice ,onion ,Salt ,Pepper, sugar to taste Method : 1) In a microwave safe bowl, add all ingredient &...
  • Page 55 For Paste : Tomato, Onion, Green Chili ,Garlic Ginger, Dhania Jeera, Kaju (soak ) to taste. Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well 2) Set the auto cook menu & press start, stir in between. 3) Serve Hot.
  • Page 56 BENGALI DISHES 1.MUSTARD CHICKEN Ingredients: 250-500 gm Chicken (cut into pieces) For marinating : Lemon juice ,ginger garlic paste ,red Chili powder Chicken masala powder, Garam masala powder Salt,Pepper to taste Red colour few drops Method: 1) Wash the chicken pieces and make diagonal incisions all Over it.
  • Page 57 For curry paste : Mustard sauce ,curd beatenred chili powder dry red chili (soak) to taste. Method : 1) In a microwave safe bowl, add all ingredients & curry paste and mix Well. 2) Set the auto cook menu& press start. stir in between. 3) Serve Hot with rice.
  • Page 58 4.CHHOLAR DAL Ingredients: 1 Cup Chana dal (soak for 6-7 hours) 5 Cup water as required 2 tbsp oil Amchoor, dry red chilli paste,turmeric powder,roasted jeera Sugar,grated coconut, haldi,salt to taste 2 bay leaves 1 tbsp coriander (chopped) for garnish Method: 1) In a microwave safe bowl, (without lid)add all ingredients and mix well...
  • Page 59 2) Set the auto cook menu& press start, stir in between. 3) Serve Hot 6.SHUKTO Ingredients: 250 gm Veg (Banana raw,carrot,brinjal,potato,karela)peeled & chopped For Paste Mustard souce,Khus ,Methi dana soaked paste 2 tbsp oil,green chilli,Salt,red chilli powder to taste 1 ½ -2 cup water.as required Method: 1) In a microwave safe bowl, add all ingredients &...
  • Page 60 ¼ cup water as required. Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu &press start ,stir in between. 3) Cool and store in an air tight container. MAHARASHTRIAN DISHES 1.COCONUT RICE Ingredients: 1 Cup Basmati Rice(soak for 30)
  • Page 61 2.SEVIYACHI KHEER Ingredients: 50 gm Semiyan,roasted 600 ml Milk 100 gm Sugar 6 tbsp Ghee 1 tbsp dry fruit chopped Method: 1) In a microwave safe bowl, add all ingredients ( without lid)and mix Well. 2) Set the auto cook menu &press start, stir in between. 3) Serve Hot.
  • Page 62 Big onion, ginger garlic,fresh coconut, tomatoes, turmeric powder, malvani masala, whole red chilli to taste. Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu & press start.stir in between. 3) Serve Hot. Lemon Clean 1.Lemon Clean Ingredients: A lemon...

  • Page 63: Cleaning And Maintenance

    CLEANING and MAINTENANCE Microwave oven care The oven should be cleaned regularly and any food deposits removed. 1. It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy 2.
  • Page 64 c. Does the cooling fan work? (Put your hand over the rear ventilation openings.) d. Does the turntable rotate? (The turntable can rotate clockwise or counter clockwise. This is quite normal.) e. Is the water inside the oven hot? If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
  • Page 65 Correct Disposal of this product This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.
  • Page 66 Product:12 Months Glass,Turn table, Bulb Magnetron:36 Months HAIER APPLIANCES (INDIA) PVT.LTD., Building No.-1, Okhla Industrial Estate, Phase III, New Delhi-110020 Ph: 011-3064500-4000. Fax:011-26971562...
  • Page 68 Haier Appliances (India) Pvt. Ltd, Building No. - 1, Okhla Industrial Estate, Phase III, New Delhi – 110020 Tel：011-3064500-4000, Fax:011-26971562 www.haierindia.com...

Table of Contents