Introduction; Rating Plate; Installation; General Installation - U.S. Range “REGAL” SERIES Installation And Operation Manual

INTRODUCTION

Garland/U.S. Range manufactures the"Regal" Char-Broilers
with two different types of radiants, with widths ranging
from 24" to five feet. While service and customer operation
may vary from model to model, installation is similar
throughout the line.
All units are shipped completely assembled, with the loose
parts secured in place with masking tape or tie cords, and the
pressure regulators (and ceramic coals, if applicable) packed
inside the unit. All units are adjusted, tested, and inspected
at the factory prior to shipment.
IMPORTANT: After uncrating, immediately check the
equipment for visible signs of shipping damage. If such
damage has occurred, do not refuse shipment, but contact
the shipper and file the appropriate freight claims.

INSTALLATION

General Installation

IMPORTANT: Safe and satisfactory operation of your
equipment depends, to a great extent, on its proper
installation. Installation must conform to local codes or, in
the absence of local codes with the National Fuel Code, ANSI
Z223.1 Natural Gas Installation Code, CAN/CGA –B149.1,
or the Propane Installation Code, CAN/CGA-B149.2, as
applicable.
1. Installation of the equipment should be made by a
licensed plumber.
2. A manual gas shut-off valve must be installed in the gas
supply line ahead of the appliance for safety and for ease
of future service.
3. A gas pressure regulator must be installed at the
appliance prior to connecting the equipment to the gas
line. Failure to install a regulator will void the equipment
warranty.
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Rating Plate

The rating plate is attached to the Char-broiler's body on the
right hand side.
Information on this plate includes the model and serial
numbers... when communicating with the factory about a
unit or requesting special parts or information, this data is
essential for proper identification. Other information on this
plate is the BTU/hr input to the burners, outlet gas pressure
in inches WC, and whether orificed for natural or propane
gas.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
WARNING: All Garland/ U.S. Range Char-Broilers must be
connected only to the type of gas identified on the rating
plate!

Clearances

"Regal" RG-HDSA and C-HDSA Series
The appliance area must be kept free and clear of all
combustibles. Adequate clearance must be provided for air
openings into the combustion chamber and for proper air
supply.
These units are design-certified for the following
installations:
1. Intended for other than household use.
2. For use in non-combustible locations only.
COMBUSTIBLE
CONSTRUCTION
Rear 6" (152mm)
Sides 6" (152mm)
NONCOMBUSTIBLE
CONSTRUCTION
Rear 0"
Sides 0"
Part #1382693 (05/28/09)