Periodic; Cleaning Stainless Steel; Service And Parts - U.S. Range “REGAL” SERIES Installation And Operation Manual

CLEANING AND MAINTENANCE Continued

Periodic

Your Garland/U.S. Range Char-Broiler should be checked and
adjusted periodically by qualified service personnel as part of
a regular kitchen maintenance program.

SERVICE AND PARTS

Installation, maintenance and repairs should be performed
by your local authorized Garland/U.S. Range service agency
listed in your information manual pamphlet.
Page 10

Cleaning Stainless Steel

All stainless steel body parts should be wiped regularly with
hot, soapy water during the day, and with a liquid cleaner
designed for this material at the end of each day. Do not
use steel wool, abrasive cloths, cleaners, or powders! If it
is necessary to scrape stainless steel to remove encrusted
materials, soak the encrusted area with wet cloths to loosen
the material, then use a wood or nylon scraper. Do not use
a metal knife, spatula, or any other metal tools to scrape
stainless steel. Scratches are almost impossible to remove.
Garland/U.S. Range products are not approved or authorized
for home or residential use, but are intended for commercial
applications only. Garland / U.S. Range will not provide
service, warranty, maintenance or support of any kind other
than in commercial applications.
Part #1382693 (05/28/09)