Introduction; Uncrating; Rating Plate; Installation - U.S. Range “REGAL” SERIES Installation And Operation Manual

INTRODUCTION

U.S. Range manufactures the "Regal" Stock Pot
(SP 1844 & SP-1845) in one size only, roughly 18" square. This
is a single-grate unit, fire by a pair of nested ring burners,
which product 45,000 BTU/hr.
All units are shipped completely assembled, with the
pressure regulator and adjustable legs packed on the
drip pan. The burners are tied to their hangers to prevent
vibration damage. All units are inspected at the factory prior
to shipment.
Like any other fine, precision built piece of equipment, it
should be given regular care and maintenance. Periodic
inspections by your dealer or a qualified service agency are
recommended.

Uncrating

After uncrating, immediately check the equipment for visible
signs of shipping damage.
If such damage has occurred, do not refuse shipment, but
contact the shipper and file the appropriate freight claims.

INSTALLATION

Clearances

The appliance area must be kept free and clear of all
combustibles.
These units are design-certified for the following
installations:
1. Intended for other than household use.
2. For use in non combustible locations only.
3. Adjacent to combustible and non-combustible walls with
the following minimum clearances:
Type of Construction
Minimum Clearance
Combustible
Rear 6" (152mm)
Sides 6" (152mm)
Page 4
Non-Combustible
Rear 6" (152mm)
Sides 6" (152mm)

Rating Plate

The rating plate is attached to the inside of stock pot's body
side and is accessible after removing the burner knobs and
valve cover.
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate affixed to the unit contains this information.
Other information on this plate is the BTU/hr input to the
burners, outlet gas pressure in inches WC, and whether
orificed for natural or propane gas.
WARNING All U.S. Range Stock Pot Stoves must be
connected only to the type of gas identified on the rating
plate! Installation must be in accordance with ANSI 283.11
(latest edition) of the American national Standards Institute,
Inc.

Positioning and Setup

The stock pot should be placed on a solid, level surface with
ample space to combustible surfaces, as defined under
"CLEARANCES. "
There is no mechanical installation required beyond leveling.
Place a carpenter's spirit level left-to-right on the landing
ledge and also front-to-back on the center finger of the top
grate. Level to the high corner with the screw adjustment
build into the foot of each leg.

Air Supply and Ventilation

The area around the appliance must be kept clear to avoid
any obstruction to the flow of combustion and ventilation
air, as well as, for ease of maintenance and service.
Part # 1382699 (02/26/08)