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When c anning forlong periods, alternate theuseofsurface
cooking a reas, elements orsurface b urners between batches.
This allows t ime forthemost r ecently used areas t ocool.
• Center thecanner onthegrate orlargest surface c ooking
area orelement. Canners should notextend more than
1 in.(2.5 cm) o utside t hecooking a rea.
• Donotplace canner on2surface c ooking a reas, elements or
surface b urners atthesame time.
• Onceramic g lass m odels, useonly flat-bottomed canners.
Oncoilelement models, theinstallation ofaCanning Unit K it
isrecommended.
Ifakitisnotinstalled, thelifeofthecoil
element willbeshortened. See "Assistance orService" for
ordering instructions.
• Formore information,
contact your l ocal U .S. G overnment
Agricultural Department
Extension Office.
IMPORTANT:
Never leave e mpty cookware onahotsurface
cooking a rea, e lement orsurface b urner.
Ideal cookware should have aflatbottom, straight sides, a
well-fitting lidand thematerial should beofmedium-to-heavy
thickness.
Rough f inishes may scratch t hecooktop. Aluminum andcopper
may beused asacore orbase incookware. However, when used
asabase they canleave p ermanent marks o nthecooktop o r
grates.
Cookware material isafactor i nhow quickly a ndevenly h eat i s
transferred, which affects c ooking r esults. Anonstick finish has
thesame characteristics
asitsbase material. For e xample,
aluminum c ookware witha nonstick finish will t ake onthe
properties ofaluminum.
Onsome models, griddles w ithnonstick s urfaces should notbe
used inthebroiler.
Use thefollowing c hart a saguide forcookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
• Heats q uickly a nd evenly.
• Suitable foralltypes ofcooking.
• Medium orheavy t hickness isbest f or
most c ooking t asks.
Cast
iron
Ceramic or
Ceramic glass
•
Heats slowly and evenly.
•
Good for browning and frying.
•
Maintains heat for slow cooking.
•
Follow manufacturer's
instructions.
•
Heats slowly, but unevenly.
•
Ideal results on low to medium heat
settings.
Copper
•
Heats very quickly and evenly.
COOKWARE
CHARACTERISTICS
Earthenware
•
Follow manufacturer's
instructions.
•
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
•
See stainless steel or cast iron.
Stainless
steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONIC
OVENCONTROL
ElectronicDisplay
CLOCK
HORLO6E
/
'ilMF.q
MINUTERIE
"ilMER
MIHUTERIE
@
When the range is first plugged in, or after a power interruption,
the display will flash "12:00" until the CLOCK pad (button) is
pressed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
When using the TIMER, for settings of 1 to 59 minutes, the
display will count down in seconds. For settings 1 hour or more,
the display will count down hours and minutes.
When using COOK TIME, the display will show hours and
minutes.
Setting
the Clock
1. Press the CLOCK pad (button).
2. Press the up or down pad (button) until the correct time
shows on the display.
3. Each tap of the up or down pad(s) or button(s) will change the
displayed time by I minute. If a button is held, the displayed
time will change in 10-minute increments. The Set Clock
mode automatically
exits to the clock display mode
60 seconds after the last data change.
NOTE: When the range is first plugged in, or after a power
interruption,
the display will flash "12:00" until the CLOCK
pad (button) is pressed.
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