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Using Your Oven
Before Using Your Oven
1. Look at the controls. Be sure
you understand
how to set them
properly. Read over the directions
[br Ihe _Automatic Oven Timer ,o
you understand
its use with the
controls.
2. Check oven interior. Look at
the shelves. Take a practice run at
removing and replacing them properly,
to give sure, sturdy support.
3. Read over information
and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range.
Oven Controls
Oven Interior Shelves
The shelves are designed with stop-
locks so that when placed correctly
on the shelf supports, they (a) will
stop bel\>re coming completely
Ii'om the oven, and (b) will not tilt
when removing Ibod 1i"o111 o r
placing food on them.
TO REMOVE
shelves from the
oven, lilt up rear of shelf, pull
forward with stop-locks along top
of shelf supports. Be certain that
shelf is cool before touching.
"1_ REPLACE
shelves in oven,
insert shelf with stop-locks resting
on shelf supports. Push shelf toward
rear of oven; it will fall into place.
When shelf is in proper position,
su)p-locks on shelf will run under
shelf support when shelf is pulled
t'olavard.
Oven Light
The light comes on automatically
when the door is opened. Use
switch to turn light on and off when
door is closed.
Switch is located on front of door.
Lamp Over Surface
Unit
Lamp may be lighted by pressing
the lamp switch button. Be sure to
hold button depressed until ligN
conies
o11.
Shelf Positions
The controls for the oven(s) are
marked OVEN SET and OVEN
TEMP. OVEN" SET has settings for
BAKE, TIME BAKE, BROIL,
CLEAN" and OFF. VV_en you turn
the knob to the desired setting, the
proper heating units are then
activated for that operation.
OVEN TEMP maintains the
temperature
you set, from WARM
(150°E) to BROIL (550°E).
The Oven Cycling Light glows
until the oven reaches your selected
temperature, then goes off and on with
the oven unit(s) during cooking.
PREHEATING
the oven. even to
high temperature
settings, is speedy
rarely more than abont tD minntes.
Preheat the oven only when necessary.
Most foods will cook satisfactorily
without preheating.
If you find
preheating is necessary, keep an eye
on the indicator light and put fo(xl in
the oven promptly after light goes out.
J
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
13
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