Cooking Guide - GE Spacemaker JVM1750 Owner's Manual

Sensor Features
successiononthesame
food portion--it may .....
ros"lt inSeverely
overcooked or burnt food.
(On some models)
Sensor Cooking gives you
eas 5 automatic results with
a variety of %ods.
I Place covered food in
the oven.
2 Press tile COOK pad.
3 Select %od type 1-6
(see the Cooking Guide
below). The oven starts
im mediatelv.
4 The o_en signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven
door until time is counting
down. If the door is
opened, close it and press
START immediately.
If %od is undercooked
after the countdown, use
TimeCook t¢,r
additional
cooking time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
he adjusted on some models)
(less time){more time)
\_m can adjust tile cooking
time tot all toods to suit
your personal taste.
Toreduce time by 10%:
Press I after the toed pad.
Toadd 10%to cooking time:
Press 9 after the food pad.
CookingGuide
Food Type ..... Amount .... Comments .............
I. Chicken
2-8 pieces (]oxer with xented plastic wrap.
2. Fish
4-1 6 oz. Coxer with xented plastic wrap.
_dMeats
1/2 - 2 lbs. Use round casserole dish. Crmnble meat into
(Beef, Pork, Turkey) dish. Coxer with lid or xented plastic wrap.
Drain and stir at signal.
4. Fresh Vegetables 4-1 (i oz. Add ]/4 cup water per serxing.
Coxer with lid or xented plastic wrap.
. Frozen vegetables 4-20 oz. Follow package instructions for adding water.
Coxer with lid or xented plastic wrap.
6. Canned Vegetables 4-20 oz. Coxer with lid or xented plastic wrap.
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