GE Appliances JES1146 Owner's Manual page 19

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Amo,nt
Corn
(frozen kernel) I O-oz. package
Corn on the cob
(fresh) 1 to 5 ears
(frozen) 1 ear
2to6ears
Time
2 to 6 mhl.
11/4 to 4 nfin.
per ear
3 to 6 nthl.
2 to 3 nthl.
per ear
Comments
Ill 1-(t|. casserole, t)la(e
2 tat)lest)OOllS water.
In 2-qt. glass baking dish, place
corn. It corn is in husk, use no
water; if corn has been husked,
arid ]/4 cu t) watt'l: I,_earmnge
atier half of time.
Place ill 2-qt. oblong glass
baking dish. Cover with vented
t)lasfic wmt). Rearr;mge atier
hal/o/time.
Mixed
vegetables
(frozen)
lO-oz, package
Peas
(fresh, shelled)
2 lbs, tmshelled
(frozen)
lO-oz, package
Potatoes
(fresh, cubed,
4 potatoes
white)
(6 to 8 oz. each)
(fresh, whole,
1 (6 to 8
OZ.)
sweet or white)
2 to 6 mhl.
7 to 10 mhl.
2 to 6 nthl.
9 to 12 mhl.
2 to 4 nthl.
Ill 1-(Jr. c_'tsserole, t)late
) t d)les t OOllS v_tttl.
In 1-(it. casserole, place
l/4 cup water.
In 1-(it. casserole, place
2 tal)lesl)oou, s w_.ter.
Peel and cut into 1" cubes.
Place in 2-qt. casserole with 1/2
till) 'water. S[ir a/ier hal/el
time.
Pierce witll cooking tork. Place
ill con|or of the oven. Iet stand
5 minutes.
Spinach
lOto 16oz. 3 to 6 mln.
(frozen, chopped 10-oz. package 3 to 6 nfin.
and leaf)
Squash
(fresh, summer 1 lb, sliced 3 to 5 nfin,
and yellow)
(winter, acorn, 1 or 2 squash 5 to 9 am1.
or butternut) (about 1 lb. each)
In 2-(It. casserole, place washed
st)inach.
In 1-(it. casserole, t)lat e
3 t_d)lesl)OOllS water.
In 1½_-qt. casserole, place 1/4
cup _vvlte]:
Cut in halt and remo_e fibrous
membranes. In 2-(it. oblong
glass baking dish, place Stluash
cut-,qde-down. Turn cut-side-u l)
alier 4 minutes.
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