GE Appliances JES1146 Owner's Manual page 16
Hide thumbs
Also See for Appliances JES1146:
- Owner's manual (36 pages) ,
- Owner's manual (36 pages) ,
- Owner's manual (36 pages)
Table of Contents
Advertisement
ii!iiii
:?
ii iiiiii!iii [;iii !lii
About changing the power level
16
'Ille 1)ower h'vel may be entered
or changed
immediately
after enwfing
dw t('aulre
tin/e for
71ll_e Cook, 71meDefrost or Express Cook. _[]w t)()_r(_]:
..........................................................................
lI/a_ also be (hanged
during
ume (Olll/t(Jowil.
Press TIME COOK or TIME DEFROST.
Emer (ookiug
or iteffosung
time.
-
Press POWER LEVEL.
Sele({ (tesire(l t)ower
lexeI 1-1().
Press START
\ _uJal)le t)ower
h'vels add ]h'xibili{}
{o l//i( Fow_l\ e
cooking.
The power
levels on dw nlicrowa_v
o\en
C_lil
be
collllial'ed
to
tile
sllrt_ice
II//i{s
oil
a
rall_e.
l_Hch
t)ower
le\
el
_l\'es
}_()/1
IlIiCVOWtI\
e
eiler_'
_. cer{aiil
t)eI'cel/t
of the {illle. Power level 7 is microwa\
e 1'1_('_:g)r
70% ot the time. Power level3
is enerKv 30% ot die
time. Most ¢ookiHg will be done oil High (power level 10)
whi_ ft g_,s y)u 100% po_wr. Powerleve110
_ill cool
/sster but {ood him need more {_'('quent stin-ing,
rotating
or turning
ovtm A lower setting
will (ook
ilioFe
e\ enly and need
h'ss sdrdng
or ro{ating
of dw tood.
Sollle
ft)o(Is
II/Hv
l/_lve
better
]lavoi;
textllre
or
appearance
if one of the h)wer settings
is used.
[lse
a lower liower h'_el when
cooking
foo(ls tftat have
a tendency
to boil o_vi, such as scalloped
pota{oes.
Rest t)el_o(ts
(whell die microwa\
e elle]:gy (_cles off)
give
tillle
R)r
tile/()o(I
to
"equalize"
or
transl{u:
heat
{o
tile
il/side
of
{lie
t()o(t.
An
exan/l)le
of
tills
is sftowil
wi{ft
power level 3_the
d el_'os{ (Tcle. II n/icrowa\
e eHergy
did not (ycle oil the outside of tile fi)od would
look
belore
Ill(' inside was (h'li:osw(I.
Here are some examples of uses for various power levels.
High 10: Fisft, bacon,
_'g-elables,
boiling
liquids.
Meal-High 7: (;emle
cooking
of meat
and poult_T;
baking
(asseroles
and refteadng.
Medium 5: Slow cooking
and {en(ledzing
ft)r stews and
h'ss
t('ll(](']7
c/l{s
o{ _//eat.
Low2or3:
I)eft'osdng:
sinunering;
delicate
sauces.
Warm 1: Keeping
tood _r_]:_t_;softening
1)utten
Advertisement
Table of Contents
