Burners; Control Panel And Knobs; Metal Parts - GE JGAS02 Owner's Manual And Installation Instructions

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Careandc/caning oftherange.
Cleanthese
_=_ holes
thoroughlyon
eachburner.
Burners
Theholes in the surfaceburnersof yourrange
must be kept clean at all times forproper ignition
and an even,unhamperedflame.
Youshould clean the surface burners
routinely, especially after bad spiiiovers,
which couM clog these holes. _Spe off the
sHrfi_ce ]_tlrnet_. If heax?.' spillover occurs,
remove the surface burners flom the
range. The buxnet_ liA out for cleaning.
i,iff up the cooktop and then lift out the
smf_ce |)mn ers.
NOTE." A screwholdseachof theburners inplace
to keepthem fromwobbling around during
shipment. Remove a nddiscard theshipping screw
To remove burned-on food, soak the smface
burner in a soludon of mild liquid
detergent and hot water Soak the smface
burner for 20 to 30 minutes. For more
stubborn stains, use a cleanser like Soft
Scrub ® brand or Ben Ami ® brand. Rinse
well to remove any traces of the cleanser
that might clog the smface burner
openings. Do not use steel wool because it
will dog the surface burner opening_ and
scratch the surfitce burne,_. If the holes
become dogged, clean them with a small
pin or sewing needle.
Before putting the surface burner back,
shake out excess water and then dry it
thoroughly
by setting it in a vvam_ oven
for 30 minutes. Then place it back in the
range, making sure it is properly seated
and level.
Control Panel and Knobs
It's a good idea to wipe fl_e control panel
after each use of the oven. Clean with
mild soap and wamr or vinegar and
water; rinse with clean wamr and polish
&T with a sof_ cloth.
Do not use abrasive cleanse_, strong
liquid cleaners, plastic scouting pads or
oven cleaners on the control panel--they
will damage the finish. A 50fl50 soludon
of vinegar and hot water works well.
Thecontrolknobs mayberemoved foreasier
cleaning.
To remove d_e knob, pull it straight off
d_e smm. Wash the knobs in soap and
water or a vinegar and hot wamr
solution but do not soak.
Oven Shelves and Broiler Rack
The shelves and broiler rock can be
cleaned by hand using soap and water or
with an abrasive cleaner Atter cleaning,
rinse the shelves and broiler rock with
clean wamr and dry.
To remove heaxT, burned<m soil, you
may use scouIJng pads. Aider scrubbing,
w;-Lsllwith soapy wate,; IJnse and &T-
Metal Parts
Be not use steel wool, abrasives, ammonia
or commercial oven cleaners.
To safely clean smfimes: wash, rinse and
then &T with a soft cloth.
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