Home Canning; Cookware - Whirlpool W5CG3024XB00 Use & Care Manual

Gas on metal cooktop
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When canning forlong periods, alternate theuseofsurface
burners between batches. This allows t ime forthemost r ecently
used areas t ocool.
• Center thecanner onthegrate.
• Donotplace canner on2 surface b urners atthesame time.
• Formore information,
contact yourlocal a gricultural
department.
Companies thatmanufacture
home canning
products c analso offer a ssistance.
IMPORTANT:
Donotleave e mpty cookware onahotsurface
cooking a rea, e lement orsurface b urner.
Ideal cookware should have aflatbottom, straight sides, anda
well-fitting lidand thematerial should beofmedium-to-heavy
thickness.
Rough f inishes may scratch t hecooktop. Aluminum a nd copper
may beused asacore orbase incookware. However, when used
asabase they canleave permanent marks o nthecooktop o r
grates.
Cookware material isa factor i nhowquickly a nd evenly h eat i s
transferred,
which affects c ooking r esults. Anonstick f inish has
thesame characteristics
asitsbase material. Forexample,
aluminum c ookware witha nonstick finish will t ake onthe
properties ofaluminum.
Use thefollowing c hart a saguide forcookware material
characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic
or
Follow manufacturer's
instructions.
Ceramic
glass
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
Heats very quickly and evenly.
Earthenware
Follow manufacturer's
instructions.
Use on low heat settings.
See stainless steel or cast iron.
Porcelain
enamel-on-
steel or cast
iron
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
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