TABLEOF CONTENTS
SAFETY ........................... 3
4
5
Turntable ......................................................................................
5
5
Display ..........................................................................................
6
Start ..............................................................................................
6
Cancel Off .....................................................................................
6
Add 30 Seconds ...........................................................................
6
Clock ............................................................................................
6
Tones ............................................................................................
6
Timer .............................................................................................
7
Control Lock .................................................................................
7
Vent Fan .......................................................................................
7
Cooktop Light ...............................................................................
7
Demo Mode ..................................................................................
7
8
8
8
9
9
9
Manual Cooking .........................................................................
10
10
Popcorn ......................................................................................
10
Baked Potato .............................................................................
11
Pizza ...........................................................................................
11
Doneness ...................................................................................
11
Preset Cooking ...........................................................................
11
Reheating ...................................................................................
12
Defrosting ...................................................................................
12
OVEN CARE ..........................................................
13
General Cleaning ........................................................................
13
Replacing Filters .........................................................................
13
14
14
..................................................................
15
16
Replacement Parts .....................................................................
16
WAR RANTY ..................................................................................
17
TABLEDES MATIERES
20
20
Plateau rotatif .............................................................................
20
....... 21
Affichage .....................................................................................
21
21
21
Horloge .......................................................................................
21
Signaux sonores .........................................................................
22
Minuterie .....................................................................................
22
22
22
23
23
Guide de cuisson ........................................................................
23
24
et metal .......................................................
24
Cuisson manuelle .......................................................................
25
26
26
Pizza ...........................................................................................
27
Degre de cuisson .......................................................................
27
Cuisson prereglee ......................................................................
27
Rechauffage ...............................................................................
28
DecongGlation ............................................................................
29
................................. 30
Nettoyage general ......................................................................
30
31
DI:!:PAN NAG E.................................................................................
33
34
GARANTIE .....................................................................................
35