Welbilt Baker's Select ABM6200 Recipe & Instruction Booklet page 4

Your bread machine has four bread cycles plus a dough program to choose from.
appear in the display window.
*BASIC BREAD cycle - This cycle is great for most bread varieties, including rye
and white During machine will knead
twice, rise the dough nice, shape it and bake it to perfection.
*WHOLE WHEA-[ cycie- After a 30-minute prewarm time, the bread machine
will knead the dough twice, rise the dough nice, rest and shape it, and bake it
i
to perfection. Th s cycle requires more rising time and will produce shorter !loaves
because of the heavier flours used.
*RAPID cycle oThis cycle saves time on certain recipes by reducing the total time.
The breads made using the rapid cycle will be shorter and more dense.
*FRENCH cycle- This cycle produces crusty breads and is suitable for many bread
varieties. During this cycle, the bread machine will knead the dough twice,
the dough twice, shape it and bake it to perfection.
DOUGH program - This cycle allows you to make hand-shaped breads as well
as dough for pizza, dinner roils, croissants, be
oven. During this cycle the bread machine will knead
the dough once. This program does not bake.
baked in a conventional
the dough twice and rise
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