Manual Cycle For Kneading Only Option - Welbilt ABM600 Owner's Manual

Manual Cycle for Kneading Only Option
The process of making dough ONLY is performed with this cycle. The Manual Cycle is used for onty
making dough which then can be used to make pizza, table rolls, croissants or other breads which will
be ha#d shaped and baked in a conventional oven.
O Make sure the inner pot is correctly positioned,
Prepare and add the ingredients for the bread or dough as described in your recipe,
O First add active dry yeast, then the other ingredients into the inner pot. Atl ingredients, except the
water, must be at room temperature.
Note: • Adding Yeast
For better baking results, add yeast near the edge of the inner pot. DO NOT use fast or
rapid rising yeast.
Add a small Quantity of warm water (approximately 85°F) as required in your recipe.
O Touch the SELECT pad to select the MANUAL cycle.
Touch the START pad to begin kneading of dough. Dough will be ready in approximately 50 minutes.
Note: °25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the
best time to add other ingredients such as raisins, etc.
Dough is completed when the Bread Oven beeps for 5 minutes.
Notes: • If you wish to mute the beep sound, press the CLEAR pad.
• When pressing the CLEAR pad, make sure you hotd it down for longer than one second.
When the dough is ready, remove it from the inner pot.
Proceed with the instructions given in your recipe.
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